Hotels Restaurants Jobs in Dubai

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, ensure compliance, and provide insights for operational efficiency in hospitality finance.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and digital transactions, prepare bills, operate POS systems, and provide customer service; male candidates with cashier experience preferred.

• 1 - 6 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist departments for guest service, maintain cleanliness, engage guests, follow safety policies, and develop positive relationships; requires high school diploma.

• 1 - 4 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, communicate with kitchen, ensure guest satisfaction, and adhere to safety standards in a professional manner.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure sanitation standards, and enhance guest satisfaction while maximizing financial performance.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards in a hospitality setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure customer satisfaction, and maintain compliance with standards while providing leadership and training.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking charismatic Specialty Restaurant Waiters to provide exceptional service, detailed menu knowledge, and genuine guest connections in a premium dining environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing restaurant operations, ensuring quality service, managing budgets, and enhancing guest experiences while leading a dynamic team.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing courteous food and beverage service, handling guest inquiries, and maintaining cleanliness while adhering to hotel standards and policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensuring luxury dining, managing guest services, financial oversight, team leadership, and marketing strategies for authentic Italian cuisine.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve high-quality Thai cuisine, maintain hygiene standards, assist in training staff, and implement cost-saving procedures.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experiences in a dynamic restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves welcoming guests, managing reservations, maintaining seating plans, and providing excellent communication and hospitality in a premium restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking charismatic Specialty Restaurant Waiters to provide exceptional service, menu knowledge, and guest engagement in a premium Mediterranean dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, ensure safety compliance, and support team collaboration in a professional kitchen environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage quality, ensure safety, and maintain professionalism while building community relationships.

• 2 - 4 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations, assist in various tasks, and maintain professionalism in a dynamic environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.