21 House Staff jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Arabic dishes, source quality ingredients, develop seasonal menus, and supervise kitchen staff while possessing a culinary degree and management experience.

• 2 - 8 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Indoor Cleaners needed with cleaning knowledge, ability to maintain hygiene, and physical fitness; benefits include accommodation and medical insurance.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, lead staff, ensure food safety, and demonstrate strong leadership and culinary creativity.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving meals, and ensuring excellent customer service with a focus on guest relations and beverage knowledge.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while fostering teamwork and professionalism.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead and inspire kitchen teams, manage operations, ensure food safety, and deliver exceptional dining experiences with strong culinary knowledge and communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves supervising daily operations, ensuring guest satisfaction, leading the service team, and maintaining service standards in a hospitality environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves guest reception, seating coordination, event management, and administrative support, requiring strong communication and multitasking skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves overseeing dining room operations, ensuring guest satisfaction, leading staff, and collaborating with teams to maintain service excellence.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead the development of a South Indian menu, manage kitchen operations, ensure food quality, and mentor staff while innovating traditional dishes.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure guest satisfaction, lead front-of-house staff, and collaborate with teams to achieve business objectives.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves guest reception, event coordination, and operational support, requiring strong communication skills and a focus on guest satisfaction.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage finances, lead staff, and maintain compliance with health regulations and brand standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting dishes, managing kitchen operations, ensuring food safety, and mentoring junior staff in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, manage kitchen operations, supervise staff, ensure food safety, and maintain quality standards while fostering teamwork and communication.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure guest satisfaction, lead the team, and manage service efficiency in a premium dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, guest services, and staff management while ensuring luxury hospitality standards and financial compliance in a residential setting.

• 1 - 6 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, lead staff, manage inventory, ensure compliance with safety regulations, and enhance guest experiences with strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily Food and Beverage operations, ensuring guest satisfaction, product quality, and compliance with standards while leading and developing the team.