House Staff Jobs in Dubai

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage waitlists, take orders, provide menu knowledge, and deliver food in a hospitality-focused role requiring customer service skills.

• 1 - 3 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Seeking Arabic-speaking female Hostesses for restaurants, requiring hospitality experience, valid residence visa, and strong customer service skills.

• 8 - 11 Years
• Dubai - United Arab Emirates (UAE)

Design and execute training programs across the GCC, focusing on soft skills, customer service, and leadership development while managing budgets and stakeholder collaboration.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage maintenance and optimization of mechanical, electrical, and plumbing systems, ensuring compliance, budget management, and team leadership in facility management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 7 - 13 Years
• Dubai - United Arab Emirates (UAE)

Responsible for operation, maintenance, and troubleshooting of electrical and Extra Low Voltage systems, ensuring safety and compliance with standards.

• 7 - 13 Years
• Dubai - United Arab Emirates (UAE)

The role involves supervising civil and finishing works, ensuring compliance with safety standards, and managing renovation projects with strong technical and communication skills.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and maintain high culinary standards while fostering teamwork and communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a friendly Russian-speaking Hostess to greet guests, manage reservations, and ensure excellent customer service in a dynamic hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Design and update seasonal menus, ensure food quality and safety, manage costs, and lead staff training with strong culinary innovation.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a friendly Hostess to greet guests, manage reservations, ensure satisfaction, and promote services with excellent communication and organizational skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates

Greet guests, manage reservations, supervise hostesses, ensure customer satisfaction, and communicate with restaurant management and staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead food and beverage operations, mentor staff, ensure guest satisfaction, and maintain high standards in a luxury environment with strong leadership skills.

• 2 - 9 Years
• Dubai - United Arab Emirates

Lead operations and mentor staff in a luxury dining environment, ensuring exceptional guest service and compliance with standards and protocols.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Head Chef in food preparation, maintain hygiene standards, and support culinary operations in a fast-paced environment with strong communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Inspect and ensure quality of cleaned areas, assist in management tasks, hire and train staff, and maintain guest service standards.

• 2 - 8 Years
• Dubai - United Arab Emirates

Seeking a candidate with supervisory experience in food and beverage, strong leadership skills, and knowledge of hospitality standards and food safety regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

The Indian cuisine chef prepares authentic dishes, manages kitchen operations, maintains hygiene standards, and oversees inventory and food quality.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervises housekeeping attendants, coordinates with suppliers, maintains cleaning records, conducts inspections, and handles guest complaints efficiently.