House Staff Jobs

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve food and beverages, provide customer service, maintain cleanliness, and coordinate with team members in a fast-paced environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Perform general housekeeping duties, maintain cleanliness, ensure proper use of materials, and support facility management with a focus on hygiene and safety.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Senior Captain / Restaurant Supervisor, the Waitstaff are responsible for providing an exceptional dining experience to guests by taking orders, serving food an...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking orders using point-of-sale systems, and delivering food while maintaining a clean dining environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include serving refreshments, maintaining cleanliness, handling errands, and supporting staff with administrative tasks; candidates should have hygiene knowledg...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide attentive service, maintain cleanliness, and accurately handle food and beverage orders while demonstrating hospitality certifications and prior experience.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Provide excellent customer service by greeting customers, taking orders, managing cash, and maintaining cleanliness in a fast-paced restaurant environment.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards, requiring effective communication and customer service experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards; candidates should have a high school diploma and food safety awareness.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage property operations, oversee maintenance and budgets, ensure safety compliance, and coordinate logistics while maintaining confidentiality and strong organizational skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive and presentable individual for front desk reception duties, office administration, and client assistance with strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee operations, guest experience, and service coordination in a luxury entertainment venue, requiring strong leadership, problem-solving, and attention to detail.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure compliance with regulations, and utilize management software while promoting the restaurant on social media.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.

• 3 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Prepare and cook chapati with expertise, ensuring food safety and hygiene, while demonstrating skills in Indian cuisine and customer service.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in South Indian cuisine.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present Indian chaat dishes, maintain quality and hygiene, manage ingredients, and work efficiently in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Perform cleaning, laundry, and maintenance reporting with attention to detail; require experience in housekeeping, strong service ethos, and good interpersonal skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

The Usher will greet patrons, assist with seating, enforce policies, and ensure a clean environment while providing exceptional customer service.

• 10 - 15 Years
• Kuwait - Kuwait

Manage restaurant operations, finances, and staff while ensuring exceptional guest experiences and compliance with health regulations.

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, manage staff, ensure customer satisfaction, and maintain food quality while possessing strong leadership and financial skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.