House Staff Jobs

• 6 - 8 Years
• Al Khor - Qatar

Supervise industrial cleaning operations, ensure compliance with HSE standards, provide technical guidance, and maintain client relationships while managing teams and documentat...

• 3 - 6 Years
• Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

• 2 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, serving meals, and anticipating needs while demonstrating strong communication and leadership skills.

• 2 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking orders, serving meals, and anticipating needs while demonstrating strong communication and leadership skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, assist in cooking, ensure food safety, collaborate with team, and maintain hygiene standards in a professional kitchen environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, lead staff, ensure food safety, and demonstrate strong leadership and culinary creativity.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 8 - 15 Years
• Ajman - United Arab Emirates (UAE)

Prepare authentic North Indian and Chinese dishes, ensure food quality, maintain hygiene, and work independently in a busy kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving meals, and ensuring excellent customer service with a focus on guest relations and beverage knowledge.

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Process customer transactions accurately, provide efficient table service, maintain cleanliness, and handle inquiries while possessing strong communication skills and cash handl...

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness while requiring customer service skills and a high school diploma.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves overseeing dining room operations, ensuring guest satisfaction, leading staff, and collaborating with teams to maintain service excellence.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, train staff, manage inventory, resolve guest complaints, and demonstrate strong leadership and communication skills.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead the development of a South Indian menu, manage kitchen operations, ensure food quality, and mentor staff while innovating traditional dishes.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Conduct inspections, develop training, and analyze data to ensure food safety compliance, requiring certification in food safety management and strong analytical skills.

• 7 - 10 Years
• Vienna - Austria

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves guest reception, event coordination, and operational support, requiring strong communication skills and a focus on guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support development and implementation of HR policies, manage staffing, compensation, training, and ensure compliance with UAE labor laws.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting dishes, managing kitchen operations, ensuring food safety, and mentoring junior staff in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure guest satisfaction, lead front-of-house staff, and collaborate with teams to achieve business objectives.

• 1 - 4 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage finances, lead staff, and maintain compliance with health regulations and brand standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, manage kitchen operations, supervise staff, ensure food safety, and maintain quality standards while fostering teamwork and communication.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure guest satisfaction, lead the team, and manage service efficiency in a premium dining environment.

• 3 - 8 Years
• Tripoli - Lebanon

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain service quality in a fast-paced environment.

• 3 - 8 Years
• Makkah Al Mukarramah - Saudi Arabia

Manage daily operations of accommodation facilities, oversee resident admissions, ensure maintenance, enforce policies, and supervise staff while monitoring budgets and compliance.