In Room Dining Order Taker

IHG Hotels & Resorts

Posted on 3 Sep

Experience

2 - 4 Years

Education

Bachelor of Hotel Management()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

Your day to day

  • Order Taking:
  • Receive room service orders via phone, ensuring clarity and accuracy of the order.
  • Provide menu recommendations and answer any guest inquiries regarding the menu and services.
  • Input orders into the Point of Sale (POS) system promptly and accurately.
  • Guest Interaction:
  • Deliver exceptional customer service by being polite, attentive, and responsive to guest needs and requests.
  • Address any special dietary requirements or preferences and communicate them to the kitchen team.
  • Follow up with guests to ensure satisfaction with their orders and service.
  • Coordination with Departments:
  • Coordinate with the kitchen and other relevant departments to ensure timely preparation and delivery of orders.
  • Communicate any changes or special requests to the appropriate team members effectively.
  • Monitor the status of orders and follow up to ensure timely delivery.
  • Billing and Payments:
  • Ensure accurate billing of room service orders.
  • Process payments, including room charges and other payment methods, following hotel policies.
  • Address any billing inquiries or discrepancies promptly.
  • Inventory and Supplies:
  • Maintain an inventory of room service supplies and ensure they are well-stocked.
  • Report any shortages or issues with supplies to the Room Service Manager.
  • Cleanliness and Organization:
  • Maintain a clean and organized work area, including the order-taking station and surrounding areas.
  • Adhere to hotel standards for hygiene and cleanliness.
  • Team Collaboration:
  • Work closely with the room service team and other departments to ensure smooth operations and a seamless guest experience.
  • Assist with other duties as required, including preparing trays, setting up tables, and delivering orders during peak times.

What We Need From You

PERSON SPECIFICATIONS:

Customer-centric

Presentable personality and hospitality traits

What We Offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Company Industry

Department / Functional Area

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