In-Villa Dining Assistant Manager

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

Key Responsibilities:

• Oversee daily operations of the in-villa dining department, ensuring exceptional guest satisfaction and service standards.
• Coordinate and supervise staff to deliver timely, efficient, and personalized dining experiences in guest villas.
• Manage service logistics, including order accuracy, presentation, and delivery.
• Collaborate with culinary, housekeeping, and guest relations teams to ensure seamless service.
• Train and motivate team members to uphold five-star hospitality standards and attention to detail.
• Handle guest requests, complaints, and special dining arrangements with professionalism and discretion.
• Maintain proper hygiene, cleanliness, and safety standards in all service areas.
• Monitor inventory, control costs, and ensure compliance with operational policies.
• Support the In-Villa Dining Manager in administrative and operational duties.

Qualifications, Experience, and Skills:

• Bachelor s degree or diploma in Hospitality Management or a related field.
• Minimum 2-3 years of experience as an In-Villa Dining Assistant Manager or in a comparable role within luxury 5-star hotel properties.
• Strong knowledge of F&B service standards, fine dining etiquette, and guest relations.
• Fluent in English and Russian are required.
• Excellent leadership, interpersonal, and organizational skills.
• Professional appearance, confident communication, and guest-focused mindset.
• Ability to manage a multicultural team and handle high-pressure situations gracefully.