Indian Chinese Nepali Restaurants Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages with excellent communication skills, upselling knowledge, and maintaining cleanliness while ensuring guest satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure customer satisfaction, train staff, and manage budgets in a hospitality environment with strong leadership skills.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead and train a team to provide high-quality service in a unique Parsi cuisine restaurant, managing daily operations and reservations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Greet guests warmly, manage reservations, and ensure a welcoming atmosphere in a unique Parsi cuisine restaurant celebrating Indian street food culture.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, overseeing staff recruitment and training, ensuring compliance, and maintaining guest satisfaction with strong communication and ...

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead staff, and maintain Michelin-level service in a luxury Lebanese dining venue.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, deliver exceptional service, and implement innovative solutions while ensuring health and safety standards in a luxury environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, and meet financial targets while adhering to budget guidelines.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure excellent service, compliance with regulations, budget control, and develop team members for skill enhancement.

• 5 - 6 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, ensuring exceptional service, team leadership, and financial management while delivering authentic dining experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves greeting guests, managing reservations, and ensuring a refined dining experience, requiring strong communication skills and hospitality experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for welcoming guests, managing reservations, and ensuring a refined dining experience with strong communication and hospitality skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure exceptional service, manage inventory, and train team members while possessing strong leadership and communication skills.