Japanese Jobs in Dubai

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a Japanese Character and Dialogue Writer to develop authentic character personalities and engaging dialogue, requiring native-level proficiency and strong creative writi...

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver engaging Japanese language lessons, monitor student progress, and require fluency in Japanese and Russian with relevant teaching qualifications.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Master Chef with fine dining experience to manage culinary operations, menu development, and nutritional targets in a private household.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present sushi and Japanese cuisine, maintain cleanliness, follow food safety standards, and possess strong culinary and teamwork skills.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Senior mechanic skilled in diagnosing and repairing vehicles, specializing in engine overhaul for various vehicle types and preventive maintenance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Senior mechanic skilled in diagnosing and repairing vehicles, specializing in engine overhaul for various vehicle types and automotive technology.

• 0 - 5 Years
• Dubai - United Arab Emirates

Provide attentive service, deliver dishes accurately, maintain dining area standards, and embody passion for culinary experiences and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting guests with wine selections, presenting and serving wine, maintaining stock levels, and ensuring guest satisfaction in a vibrant dining environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in ingredient preparation, maintain cleanliness, and ensure quality service while embodying a passion for culinary experiences and teamwork.

• 0 - 5 Years
• Dubai - United Arab Emirates

Create a welcoming atmosphere, manage reservations, provide guest information, and ensure efficient service while maintaining a positive attitude and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional guest service, manage bookings, ensure smooth seating, and collaborate with teams in a high-volume restaurant environment.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee bakery and pastry production, ensure quality, create new items, manage costs, train staff, and comply with food safety regulations.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, staff training, menu planning, quality control, and compliance while demonstrating strong culinary skills and leadership.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage visual content, graphic design, and social media for marketing campaigns while coordinating with PR agencies and internal teams.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation, cooking, and kitchen organization while ensuring hygiene compliance and effective teamwork in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves delivering food promptly, maintaining table cleanliness, ensuring guest satisfaction, and requires strong communication and organizational skills.

• 15 - 30 Years
• Dubai - United Arab Emirates

Lead strategy and operations for growth, profitability, and brand integrity in hospitality, requiring strong financial acumen and leadership skills.

• 15 - 20 Years
• Dubai - United Arab Emirates

Lead strategy and growth for Daikan Hospitality Group, ensuring brand integrity, operational excellence, and financial performance with a focus on expansion and guest experience.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for ensuring exceptional guest service, managing banquet preparations, and maintaining cleanliness while adhering to safety standards and fostering teamwork.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support culinary team by preparing ingredients, assisting in cooking, maintaining quality standards, and collaborating in a fast-paced luxury dining environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support culinary team in food preparation, maintain quality standards, and ensure hygiene compliance; ideal candidate has kitchen experience and strong teamwork skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing world-class dishes, ensuring food quality, stock monitoring, and adhering to safety regulations in a luxury dining environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, handle cooking tasks, maintain cleanliness, and create memorable dining experiences with a passion for Japanese cuisine.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in sushi preparation, maintain hygiene standards, and deliver excellent guest experiences while embodying a passion for Japanese cuisine.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves providing a warm welcome, managing bookings, ensuring smooth seating, and collaborating with teams to enhance guest experiences in a vibrant restaurant.

• 0 - 3 Years
• Dubai - United Arab Emirates

Welcome and engage guests, manage check-in/check-out, handle requests and complaints, and coordinate with hotel departments while providing excellent guest service.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality sushi, source fresh ingredients, maintain kitchen cleanliness, and possess culinary degree with sushi experience and food safety knowledge.