Japanese Jobs

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

• 3 - 7 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee Visa Application Centre operations, ensuring compliance, quality assurance, and customer satisfaction while utilizing Japanese language skills and strong attention to de...

• 0 - 5 Years
• Cairo - Egypt

Provide bilingual Japanese customer service and technical support, troubleshoot issues, and maintain strong product knowledge while achieving performance goals.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a Japanese Character and Dialogue Writer to develop authentic character personalities and engaging dialogue, requiring native-level proficiency and strong creative writi...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present traditional and contemporary Japanese dishes, manage kitchen operations, and ensure food quality and safety with expertise in Japanese cuisine.

• 4 - 9 Years
• Egypt - Egypt

Coordinate Japanese subtitling projects, ensure quality compliance, provide feedback, and support localization initiatives for global entertainment clients.

• 1 - 3 Years
• Egypt - Egypt

Detail-oriented Japanese Subtitling Specialist needed for quality checks, compliance, and localization tasks with strong Japanese and English skills.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee Japanese kitchen operations, ensure dish quality, develop menus, manage costs, maintain hygiene standards, and lead culinary team for exceptional guest experiences.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise sushi station operations, prepare Japanese dishes, ensure food safety, train junior staff, and manage inventory for quality and profitability.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Support food preparation and cooking, maintain hygiene standards, and assist in kitchen operations with basic culinary skills and knowledge of Japanese and Korean cuisine.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver engaging Japanese language lessons, monitor student progress, and require fluency in Japanese and Russian with relevant teaching qualifications.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese fine dining kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while delivering exceptional guest experi...

• 0 - 5 Years
• Sharjah - United Arab Emirates

Greet and serve guests, maintain cleanliness, manage inventory, and demonstrate food knowledge while ensuring high standards of service and guest satisfaction.

• 1 - 3 Years
• Cairo - Egypt

Provide first-line support, resolve customer issues, identify needs, assist in documentation, and contribute to performance metrics as a Japanese teammate.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent leadership, product knowledge, and customer service skills, preferably with international exposure and Sommelier certi...

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Master Chef with fine dining experience to manage culinary operations, menu development, and nutritional targets in a private household.

• 1 - 6 Years
• Manama - Bahrain

Assist chefs with food preparation, maintain kitchen cleanliness, and support during service hours; requires experience in Japanese cuisine and knowledge of food safety.

• 7 - 14 Years
• Muscat - Oman

Perform routine servicing, diagnostics, and repairs for vehicles; requires valid driving license, experience with automotive systems, and customer service skills.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Senior mechanic skilled in diagnosing and repairing vehicles, specializing in engine overhaul for various vehicle types and preventive maintenance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Senior mechanic skilled in diagnosing and repairing vehicles, specializing in engine overhaul for various vehicle types and automotive technology.

• 5 - 10 Years
• Bangalore - India

Manage procurement processes, vendor relationships, and negotiations while requiring a degree in Supply Chain Management and experience in industrial procurement.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Perform advanced NDT inspections using PAUT and TOFD, develop procedures, and ensure compliance with codes; requires PCN PAUT certification and ASNT Level II.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop engineering designs for Hot Tapping and Online Leak Sealing, including calculations and documentation, requiring strong Mechanical Engineering knowledge and design softw...

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct inspections of rotating equipment, ensuring compliance with specifications and standards, while reviewing documentation and coordinating with project teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary team, innovate Japanese cuisine menus, ensure food quality and safety, mentor staff, and enhance guest satisfaction in a high-volume kitchen.

• 0 - 5 Years
• Dubai - United Arab Emirates

Provide attentive service, deliver dishes accurately, maintain dining area standards, and embody passion for culinary experiences and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing ingredients and sauces, maintaining stock levels, ensuring food safety, and supporting kitchen operations in a high-volume environment.