Junior Sous Chef
Four Seasons Hotels and Resorts
Employer Active
Posted 14 hrs ago
Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
What You Will Do
- Participates in the preparation of food items according to guest orders of consistent quality.
- Assists the Sous Chef with the planning and implementation of menus and food promotions.
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
- Controls the Kitchen outlet Employee to follow standard recipes and methods of preparations.
- Total knowledge & understanding of Food Preparation Standard & Procedure.
What We Offer
- Work Authorization.
- Competitive tax-free salary and service charge.
- Single studio in staff accommodation or Live out allowance.
- Medical and life insurance.
- Paid annual leave.
- Paid home leave ticket.
- End of service gratuity.
- Learning & Development Programs.
- Career opportunities and international transfer.
- And more...
Schedule & Hours
- 6 days per week over 48 working hours.
Desired Candidate Profile
What You Bring
- Cooking school or culinary institute education or equivalent experience.
- Minimum two years culinary or related work experience.
- Previous experience in the same role managing diverse team.
Company Industry
Department / Functional Area
Keywords
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Four Seasons Hotels and Resorts
https://www.talentmate.com/jobs/uae/dubai/junior-sous-chef/2509-4884-134