Junior Sous Chef Jobs in Dubai

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure food quality, contribute to menu creation, and support team training with strong supervisory and organizational skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, contributing to menu creation, and leading a motivated team with strong supervisory skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative Junior Sous Chef with leadership skills, culinary expertise, and a passion for high-quality food presentation and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, maintain hygiene standards, and assist in culinary operations with a diploma in Culinary Arts or Hotel Management.