Junior Sous Chef Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead Indian kitchen operations, ensuring quality and authenticity while mentoring team members and innovating menu offerings in a luxury dining environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, manages kitchen operations, ensures food safety, and possesses strong culinary and communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in hot meal production, follow recipes, maintain cleanliness, ensure quality, and support kitchen operations while adhering to safety and sanitary standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure consistent pastry quality, develop daily specials, maintain food safety standards, and collaborate with teams to enhance guest satisfaction and revenue.