Junior Sous Chef Mezzerie Jobs in Abu Dhabi

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves planning and directing food preparation, ensuring quality, and assisting in kitchen operations with strong culinary knowledge and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Organize kitchen operations, support culinary development, ensure food safety, and manage junior staff with strong Arabic cuisine knowledge and leadership skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production, training staff, maintaining quality standards, and ensuring sanitation in a fast-paced kitchen environment with strong culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, training staff, maintaining quality standards, and ensuring sanitation in a luxury hotel environment.