Junior Sous Chef Pastry Jobs in Abu Dhabi

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves planning and directing food preparation, ensuring quality, and assisting in kitchen operations with strong culinary knowledge and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality pastry production, supervising team members, maintaining hygiene standards, and collaborating with kitchen staff in a luxury environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead and manage the pastry team, curate elevated dessert menus, ensure hygiene and operational efficiency, and foster team development in luxury hospitality.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bakery and pastry production, ensuring quality standards, and contributing to profitability with creativity and operational skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry production, ensuring quality standards, and meeting financial goals, requiring creativity and operational skills.

• 0 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, team supervision, and maintaining hygiene standards while delivering high-quality desserts in a luxury hotel environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, innovate recipes, manage operations, and mentor staff in a luxury environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Pastry Head Chef with formal culinary training, expertise in French pastry, and strong leadership skills for a growing bakery brand.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Participates in pastry production, plans department needs, trains staff, manages equipment, and requires excellent communication skills and English proficiency.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Participate in pastry operations, ensure quality and sanitation, manage inventory, and possess strong communication and teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Follow recipes and maintain quality standards for desserts, assist senior chefs, ensure kitchen hygiene, and support team operations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations by preparing food items, maintaining quality standards, and demonstrating teamwork, with knowledge of cuisines and sanitation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare a variety of pastries, manage kitchen staff, train new hires, and create new recipes for a pastry kitchen.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare dishes, supervise junior chefs, maintain cleanliness, and monitor inventory in the pastry section.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting the kitchen brigade, and maintaining customer service focus.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production and service, ensuring hygiene standards, team cooperation, and customer satisfaction in a hospitality environment.