Junior Sous Chef - Pastry BANYAN TREE

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You ll play a key role in mentoring junior chefs, managing prep and service, and contributing to menu development and cost control.

Key Responsibilities:

• Oversee food preparation and service to ensure quality and consistency.
• Support and mentor junior kitchen team members.
• Maintain kitchen cleanliness, equipment care, and food safety standards.
• Assist with stock control, ordering, and minimising wastage.
• Contribute to menu planning, specials, and seasonal offerings.
• Ensure compliance with HACCP, WHS, and Accor brand standards.

Qualifications:

• Education and Experience:

  • Culinary degree or equivalent qualification in culinary arts required.
  • Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
  • Experience in high-end restaurants or luxury hotels is preferred.

• Skills and Competencies:

  • Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.
  • Leadership abilities with a collaborative approach to working with kitchen staff.
  • Excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards.

• Personal Attributes:

  • Passionate about culinary arts and dedicated to creating exceptional dining experiences.
  • Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.