30 Job openings in Kerzner International Limited

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in maintaining resort standards, provide excellent food and beverage service, and build relationships with guests in a dynamic team environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee front office operations, ensuring guest satisfaction, managing staff responsibilities, and maintaining high hospitality standards with strong leadership skills.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for food production quality, menu creation, staff development, and adherence to food safety standards in a high-quality kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves client interaction, colleague engagement initiatives, administrative support, and requires proficiency in Microsoft Office and strong organizational skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee pool and beach operations, ensuring guest satisfaction, managing staff, and maintaining service standards in a luxury hotel environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Support F&B marketing strategy, analyze reports, manage marketing calendar, build media relationships, and create compelling storytelling for luxury dining.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for day-to-day operations of In Room Dining, ensuring quality standards, optimizing revenue, and building guest relationships in a dynamic team environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking passionate UAE Nationals for hospitality roles, requiring fluent English and communication skills in hotel operations and support services.