Kitchen Chef
Vesat Management
Employer Active
Posted 3 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Role & responsibilities
Bulk cooking, Catering industry, Kitchen operation, Food quality, Food safety, HACCP Level 3, Managing a team of cooks. Arabic food, Indian food, South Indian and North Indian, International cuisine based on client demand. Cost analysis, total kitchen operation.
Desired Candidate Profile
Diploma/ Degree in Hotel management or catering technology.
GCC experience, HACCP level 3 certification.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Kitchen Chef
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Vesat Management