Kitchen Chef Jobs

• 4 - 6 Years
• Eastern Province - Saudi Arabia

Oversee kitchen operations, manage inventory, control costs, ensure compliance with standards, and train staff while possessing a technical degree in Hospitality Management.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves creating daily dishes, requiring a passionate and creative individual experienced in Lebanese and international cuisine.

• 4 - 6 Years
• Lebanon - Lebanon

Seeking a Hospitality Graduate with excellent food safety knowledge and leadership skills for a Kitchen Chef role with four years of experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and present high-quality dishes, maintain kitchen hygiene, manage operations, contribute to menu development, and possess culinary expertise.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food service.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and managing kitchen staff with excellent cooking skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a Chef de Partie with proven experience in Chinese or Cantonese cuisine, culinary certification, and strong communication skills for a fast-paced environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and manage kitchen supplies.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare dough for parathas and puris, manage frying, maintain hygiene, and ensure efficient service; requires strong communication and technical skills.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for managing inventory, placing orders, ensuring cleanliness, and coordinating with staff while possessing proficiency in MS Office and fluency in Arabic and English.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks with attention to detail and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and coordinating with management, requiring attention to detail and communication skills.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety protocols, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing Arabic and Mediterranean dishes, managing kitchen staff, ensuring food hygiene, and possessing strong cooking and organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and present high-quality dishes, maintain kitchen hygiene, manage operations, contribute to menu development, and optimize resources with culinary expertise.

• 2 - 6 Years
• Manama - Bahrain

Oversee food production, ensure quality and timely delivery, train staff, and maintain safety standards while promoting innovative recipes and operational efficiency.

• 0 - 2 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing cold kitchen operations, ensuring hygiene, training staff, and preparing cold dishes while adhering to food safety regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintains performance standards, assists in food presentation, ensures hygiene, coordinates with colleagues, and implements food safety regulations.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 3 - 5 Years
• Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, maintain hygiene, and possess strong leadership and cooking skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a fast-paced kitchen environment.