Kitchen Chef Jobs

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Kitchen Chef or Sous Chef with experience in Lebanese cuisine to manage kitchen operations and ensure food quality.

• 1 - 3 Years
• Oman - Oman

Oversees kitchen operations including menu creation, staff training, and food cost control using the omega system.

• 1 - 3 Years
• Lebanon - Lebanon

Manage a seafood kitchen, work well in a team, be organized and responsible, with experience cooking seafood.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a passionate and experienced Chef with expertise in daily dish cooking, maintaining high standards, consistency, and efficiency in the kitchen.

• 1 - 3 Years
• Beirut - Lebanon

An organized Chef de Partie leads cold dish preparation, ensuring quality and aesthetics in meals like tartines, wraps, and salads.

• 4 - 6 Years
• Lebanon - Lebanon

Seeking a Hospitality Graduate with excellent food safety knowledge and good leadership skills for a Kitchen Chef role with four years of experience.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating leadership and creativity in a fast-paced kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, managing stock, ensuring hygiene, and assisting team members in a fast-paced kitchen environment.

• 1 - 3 Years
• Oman - Oman

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 2 - 6 Years
• Qatar - Qatar

What you will be doing: Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and s...

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, maintaining hygiene standards, training subordinates, and ensuring quality in a high-pressure kitchen environment.

• 4 - 6 Years
• Lebanon - Lebanon

Responsible for preparing diverse menus, managing kitchen staff, ensuring food quality, and adhering to health regulations with strong leadership skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

The F&B Stock Keeper manages inventory, places orders, ensures hygiene standards, and requires proficiency in MS Office and fluency in English or Arabic.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks; requires attention to detail and teamwork skills.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee recipe development, establish cooking techniques, mentor team members, and ensure high-quality food and beverage operations in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, manage food production, ordering, and inventory control while ensuring food safety and training kitchen staff in a high-volume environment.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team with strong planning and supervisory skills.

• 1 - 3 Years
• Oman - Oman

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 1 - 3 Years
• Doha - Qatar

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree in Hospitality or Tourism management.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 1 - 7 Years
• Oman - Oman

Responsible for running a kitchen, leading a team, creating menus, and proficient in Omega System and computer literacy.