Kitchen Chef Jobs

• 1 - 3 Years
• Beirut - Lebanon

An organized Chef de Partie leads cold dish preparation, ensuring quality and aesthetics in meals like tartines, wraps, and salads.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen section, supervise junior staff, ensure food quality and hygiene, assist in menu planning, and maintain kitchen operations.

• 1 - 3 Years
• Oman - Oman

Oversees kitchen operations including menu creation, staff training, and food cost control using the omega system.

• 1 - 3 Years
• Lebanon - Lebanon

Manage a seafood kitchen, work well in a team, be organized and responsible, with experience cooking seafood.

• 4 - 6 Years
• Lebanon - Lebanon

Seeking a Hospitality Graduate with excellent food safety knowledge and good leadership skills for a Kitchen Chef role with four years of experience.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, coordinating tasks, ensuring hygiene and quality standards, and training subordinates in a high-pressure kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Chef de Partie specializing in Moroccan cuisine to prepare dishes, support kitchen operations, and ensure hygiene standards.

• 2 - 7 Years
• Kuwait - Kuwait

Assist in menu planning, control expenses, ensure sanitation compliance, and inspire the pastry team while managing kitchen operations effectively.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

The role requires a culinary diploma, proven experience, strong culinary knowledge, creativity, and teamwork skills in a fast-paced kitchen environment.

• 3 - 7 Years
• Lebanon - Lebanon

Prepare salads and cold dishes, maintain food safety standards, and contribute to recipe development; requires strong kitchen knowledge and ability to work under pressure.

• 0 - 2 Years
• Dubai - United Arab Emirates

The F&B Stock Keeper manages inventory, places orders, ensures hygiene standards, and requires proficiency in MS Office and fluency in English or Arabic.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

• 4 - 6 Years
• Lebanon - Lebanon

Responsible for preparing diverse menus, managing kitchen staff, ensuring food quality, and adhering to health regulations with strong leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional service, monitor training and guest satisfaction, manage inventory, and support team development in a high-pressure environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks; requires attention to detail and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks with attention to detail and teamwork.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 1 - 3 Years
• Lebanon - Lebanon

Manage the hot section and preparation for a seafood restaurant, requiring past experience in Lebanese seafood kitchens and immediate availability.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 2 - 7 Years
• Kuwait - Kuwait

Assist in kitchen operations, prepare meals, maintain food quality, and uphold hygiene standards while demonstrating strong culinary skills and creativity.

• 1 - 7 Years
• Oman - Oman

Responsible for running a kitchen, leading a team, creating menus, and proficient in Omega System and computer literacy.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and maintain quality food items for Hot Kitchen, ensuring cleanliness, safety standards, and effective teamwork while possessing strong culinary skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 5 - 9 Years
• Iraq - Iraq

Lead pastry operations, create innovative desserts, manage a skilled team, ensure quality and hygiene standards, and control food costs.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.