Kitchen Chef Jobs

• 1 - 7 Years
• Manama - Bahrain

Supports kitchen operations, ensures guest satisfaction, manages costs, and maintains compliance while delivering exceptional service and culinary creativity.

• 1 - 3 Years
• Lebanon - Lebanon

Manage a kitchen section, ensure high standards in dish preparation, maintain quality and hygiene, and collaborate on menu development.

• 4 - 6 Years
• Lebanon - Lebanon

Seeking a Hospitality Graduate with excellent food safety knowledge and leadership skills for a Kitchen Chef role with four years of experience.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a professional kitchen.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service in a dining environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards with a vocational degree required.

• 3 - 6 Years
• Al Kuwait - Kuwait

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, train kitchen staff, maintain equipment, and ensure cleanliness; requires culinary experience and strong teamwork skills.

• 2 - 7 Years
• Kuwait - Kuwait

Assist in menu planning, control expenses, ensure sanitation compliance, manage recipe costing, and inspire the pastry team with strong organizational skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production, training staff, maintaining quality standards, and ensuring sanitation in a fast-paced kitchen environment with strong culinary skills.

• 2 - 8 Years
• Dubai - United Arab Emirates

Responsible for directing culinary operations, ensuring food quality, training staff, and maintaining hygiene standards while delivering exceptional customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring high food quality, and supporting dish creation in a fast-paced, multicultural environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, and supporting dish creation in a fast-paced, multicultural environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a Chef de Partie with expertise in hot kitchen techniques, strong communication skills, and culinary certification for a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, train kitchen staff, maintain equipment, and ensure food safety and hygiene standards.

• 5 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure high-quality food production, maintain hygiene standards, and lead a team in a luxury environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for culinary direction, training, and quality control, ensuring creativity, hygiene standards, and exceptional customer service in a dynamic kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring high food quality, and supporting dish creation in a fast-paced, multicultural environment.

• 1 - 3 Years
• Bahrain - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and train junior staff in a dynamic team environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks with attention to detail and teamwork.