Kitchen Chef Jobs

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present cold food items while ensuring food safety, quality, and teamwork in a fast-paced hospitality environment.

• 1 - 5 Years
• Beirut - Lebanon

Responsible for reviewing kitchen performance, training employees, requiring excellent food safety knowledge and leadership skills with previous experience as a Kitchen Chef.

• 2 - 7 Years
• Al Kuwait - Kuwait

Assist in menu planning, control expenses, ensure sanitation compliance, manage recipe costing, and inspire the pastry team with strong cooking and organizational skills.

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, and collaborate on menu planning while maintaining high hygiene standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

We are urgently hiring experienced culinary professionals across multiple chef positions for an exciting overseas career opportunity in Ireland. This vacancy is open only to can...

• 1 - 6 Years
• cyprus - Cyprus

Roles include kitchen assistance, cooking, serving, and housekeeping with a focus on customer service, teamwork, and food safety knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare salads and cold dishes while maintaining cleanliness and food safety in the cold kitchen; requires culinary experience and HACCP certification.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook cold foods, maintain quality standards, assist in employee training, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

• 3 - 8 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 1 - 2 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing high-quality hot food, ensuring hygiene, food safety, and assisting in kitchen operations with culinary qualifications.

• 0 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Hiring Lebanese kitchen and front-of-house staff, including Chefs de Partie with grilling experience and female waitresses fluent in English.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

• 1 - 3 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Dim Sum Production kitchen operations, ensure culinary standards, lead team, manage inventory, and maintain hygiene while delivering high-quality cuisine.

• 1 - 6 Years
• Lebanon - Lebanon

Seeking an experienced chef and kitchen assistant for a rotisserie, focusing on culinary skills and teamwork.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a head chef or kitchen manager with expertise in Lebanese cuisine and a minimum of five years of experience.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a Head Chef Kitchen specializing in International Cuisine to manage kitchen operations and ensure high-quality food preparation.