Kitchen Equipment Maintenance Jobs in Dubai

• 2 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Responsible for facility maintenance, equipment upkeep, vendor management, and budget control while ensuring safety compliance and effective team management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Perform preventive maintenance and repairs on kitchen equipment, requiring knowledge of HVAC, plumbing, and strong troubleshooting skills.

• 10 - 12 Years
• Dubai - United Arab Emirates

Lead growth in commercial kitchen equipment, develop sales strategies, build relationships, and manage a high-performing team for increased revenue.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a results-driven professional for B2B sales in commercial kitchen equipment, focusing on client relationship management and business development.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, assisting in Engineering Department operations, requiring Electrical/Mechanical Engineering qualification and experience in kitchen ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.

• 0 - 7 Years
• Dubai - United Arab Emirates

Lead junior kitchen staff, oversee food preparation and sushi presentation, ensure food safety, and manage kitchen operations with strong culinary expertise.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves developing sales strategies, managing client relationships, and leading a team in the kitchen equipment sector, requiring strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Inspect, troubleshoot, and repair kitchen appliances while assisting in installations and coordinating with vendors for specialized setups.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sales Engineer with experience in business development for kitchen equipment, tiles, and sanitary projects, holding a valid UAE driving license.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Junior Sales Engineer with experience in project sales for Blinds, Kitchen Equipment, Tiles, and sanitary products, holding a valid UAE driving license.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare various technical drawings and models for commercial kitchens and laundry, utilizing AutoCAD and Revit, requiring strong analytical and communication skills.

• 0 - 3 Years
• Ajman - United Arab Emirates , Dubai - United Arab Emirates

Mechanical Engineer with AutoCAD knowledge to generate shop drawings, assist estimation, and collaborate with production and procurement teams, bilingual in English and Hindi.

• 3 - 5 Years
• Dubai - United Arab Emirates

Perform maintenance, repairs, and installations of kitchen equipment, ensuring safety compliance and optimal efficiency while providing excellent customer service.

• 10 - 12 Years
• Dubai - United Arab Emirates

Perform maintenance, repairs, and installations of kitchen equipment while ensuring safety compliance and optimizing efficiency in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves assisting in food preparation, maintaining kitchen hygiene, and requires teamwork, attention to detail, and a passion for cooking.

• 3 - 4 Years
• Dubai - United Arab Emirates

Maintain cleanliness and organization of kitchen, assist in dishwashing and inventory, support culinary team, and adhere to hygiene and safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist kitchen team in food preparation, maintain cleanliness, follow safety protocols, and learn culinary skills in a fast-paced environment.

• 10 - 12 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen staff, develop menus, ensure food quality, maintain hygiene standards, and train employees while maximizing productivity.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen cleanliness, managing the stewarding team, ensuring sanitation standards, and fostering a high-performance work culture.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, monitor inventory, and support team communication in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, food preparation, and kitchen organization while adhering to safety standards and collaborating with team members.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee facility functions, ensure compliance, manage maintenance, and support teams; requires engineering degree, leadership skills, and proficiency in software.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding team, oversee dishwashing operations, ensure compliance with food safety regulations, and support culinary teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene, and supporting kitchen operations while demonstrating strong communication and culinary skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, training junior staff, maintaining kitchen standards, and ensuring food safety while demonstrating strong culinary skills and teamwork.

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.