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42 Kitchen Equipment Maintenance jobs in Abu dhabi

SENIOR SALES EXECUTIVE (KITCHEN EQUIPMENT)

PARAMOUNT TR.LLC
  • 5 - 6 Years
  • Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a Sales Executive for Commercial Kitchen Equipment to generate leads, manage client relationships, and drive business development in the UAE HORECA sector.

Easy ApplyMultiple Vacancies30+ days ago
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Kitchen Equipment Technician

Confidential Company

  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Conduct inspections and repairs of kitchen equipment, ensuring safety compliance and optimal performance, with strong problem-solving skills and technical certification preferred.

Easy ApplyMultiple Vacancies30+ days ago

Hot Kitchen & Oven Chef-Cashir-Stiwar

PHSPHORUS KADOURA RESTAURANT
  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, manage inventory, operate kitchen equipment, and provide excellent customer service while handling transactions.

Easy ApplyMultiple Vacancies1 Nov

Head Chef

YOSH HOSPITALITY LLC OPC
  • 5 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

28 Oct

Private Executive Chef

YOSH HOSPITALITY LLC OPC
  • 5 - 10 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

27 Oct

Chef De Partie - Bakery and Pastry

YOSH HOSPITALITY LLC OPC
  • 3 - 7 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

13 Oct

Kitchen Steward

YOSH HOSPITALITY LLC OPC
  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning kitchen areas, dishwashing, waste disposal, and following hygiene standards; requires attention to detail and effective time management.

13 Oct

Kitchen Steward

YOSH HOSPITALITY LLC OPC
  • 1 Year
  • Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning kitchen areas, operating dishwashing equipment, and ensuring food hygiene standards while collaborating with kitchen staff and managing supplies.

12 Oct

Commis 1 - Filipino

YOSH HOSPITALITY LLC OPC
  • 5 - 10 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

15 Oct

Kitchen Incharge

YOSH HOSPITALITY LLC OPC
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

15 Oct

Commis 1 - Filipino

YOSH HOSPITALITY LLC OPC
  • 5 - 10 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

15 Oct

Kitchen Incharge

YOSH HOSPITALITY LLC OPC
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

15 Oct

Commis 1 (Female Only)

YOSH HOSPITALITY LLC OPC
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, assist in cooking, ensure food safety, collaborate with team, and maintain hygiene standards in a professional kitchen environment.

12 Oct

Commis 1 - Filipino

YOSH HOSPITALITY LLC OPC
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, and follow food safety procedures in a professional kitchen environment.

12 Oct

Refrigeration & HVAC Technician

Marriott International

Perform maintenance and repairs on HVAC systems, plumbing, and electrical components while ensuring guest satisfaction and adhering to safety standards.

Employer Active4 Nov

Chef De Partie

Azadea

Responsible for food preparation, staff management, operational performance, and adherence to food safety standards; requires culinary knowledge and proficiency in English.

Employer Active4 Nov

Kitchen Technician

Mandarin Oriental Hotel Group

Responsible for maintenance and repair of kitchen equipment, ensuring safety and efficiency, with knowledge in electrical systems and hands-on problem-solving skills.

27 Oct

Mechanical Technician

Marriott International

Perform preventive maintenance, troubleshoot mechanical, electrical, and plumbing systems, and ensure safety compliance while maintaining guest service standards.

2 Nov

Kitchen Technician

Marriott International

Responsible for maintenance and repair of kitchen and laundry equipment, ensuring compliance with safety standards and effective communication with diverse teams.

23 Oct

Steward

SOFITEL

Seeking a reliable Steward to maintain cleanliness and organization in kitchen and dining areas, ensuring food safety and operational efficiency.

15 Oct

Kitchen Technician

Marriott International

Respond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various maintenance areas including plumbing and electrical systems.

19 Oct

Kitchen and Laundry Technician

Marriott International

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and possess skills in plumbing, electrical, and mechanical systems.

12 Oct

Pastry Chef - Beach Club

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead the team, and maintain hygiene standards with strong leadership skills.

23 Oct

Chef de Partie Specialty - Pastry Shop

Oversee Pastry Shop operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene compliance with strong leadership and organizational skills.

23 Oct

Pastry Chef - Delilah Supper Club

Oversee kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards in a high-performance environment.

23 Oct

Pastry Chef - Indian Brasserie

Oversee Indian Brasserie kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards.

23 Oct

Pastry Chef - IndoPersian

Oversee IndoPersian pastry kitchen operations, develop menus, ensure quality standards, lead team, maintain hygiene, and uphold health regulations.

12 Oct

Pastry Chef - Mediterranean

Oversee Mediterranean pastry kitchen operations, ensuring quality, efficiency, and hygiene while leading the team and developing menus and promotions.

12 Oct

Pastry Chef - Lebanese

Oversee Lebanese pastry kitchen operations, ensuring quality standards, team leadership, and compliance with health regulations while developing menus and promotions.

12 Oct

URGENTLY REQUIRED FOR A LEADING RESTAURANT IN SAUDI ARABIA PILLAR

Sundarbon Deer view Hotels Private Limited
  • 1 - 6 Years
  • Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

Easy ApplyMultiple Vacancies30+ days ago

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