Kitchen Equipment Operation Jobs in Abu Dhabi

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing pastries and desserts, maintain hygiene standards, and learn baking techniques; culinary training and food safety certification preferred.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking skilled technicians for maintenance and repair of kitchen equipment, HVAC systems, and electrical systems, requiring strong troubleshooting and communication skills.

• 8 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage maintenance operations, ensure compliance with safety standards, lead teams, and oversee budgets in multi-site facilities within the food and beverage industry.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen sections, prepare dishes, supervise staff, ensure food safety, and maintain quality standards; requires culinary diploma and leadership skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for vendor management, procurement of various items, negotiation, and supply chain analysis, requiring a degree and experience in oil and gas.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop menus, ensure food safety, manage inventory, and train staff while delivering exceptional dining experiences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Perform preventive maintenance, troubleshoot equipment, and respond to guest requests while adhering to safety standards and maintaining positive relationships.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory while ensuring safety and quality standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing Oriental and Arabic kitchen operations, menu planning, staff scheduling, and ensuring food quality and hygiene standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced General Chef skilled in Arabic and Western cuisines, menu planning, kitchen management, and food safety regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing customer accounts, timely billing, collections, and reconciliations, requiring strong accounting knowledge and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pizza section, ensuring high-quality preparation, supervising staff, maintaining food safety, and supporting kitchen operations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Conduct quality checks, ensure compliance with food safety regulations, and verify product specifications while collaborating with suppliers and logistics.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance and repairs on various systems, demonstrate advanced technical skills, and possess relevant certifications and a high school diploma.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food safety, manage inventory, and train staff while maintaining culinary excellence and high standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service while requiring attention to detail and teamwork.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated culinary professional for food preparation, hygiene adherence, teamwork, and communication in a fast-paced kitchen environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the hot kitchen team to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a focus on culinary skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves managing a hot kitchen section, ensuring food safety, supervising junior staff, and contributing to menu development with strong culinary skills.

• 1 - 3 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves dishwashing, cleaning, and maintaining kitchen hygiene, requiring teamwork, basic communication skills, and knowledge of sanitation practices.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while demonstrating strong leadership and culinary...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for vendor management, procurement of various items, cost optimization, and contract negotiation, requiring a degree and experience in purchasing.