Kitchen Equipment Operation Jobs in Abu Dhabi

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Conduct inspections and preventive maintenance on kitchen equipment, troubleshoot issues, and install new appliances while ensuring safety and efficiency.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining and repairing kitchen equipment in a catering environment, requiring hands-on experience and technical skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Main Duties & Responsibility Safety and Security Notify your manager/supervisor immediately in the event of work-related incidents or any other injuries. Discern and rectify haz...

• 2 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Responsible for facility maintenance, equipment upkeep, vendor management, and budget control while ensuring safety compliance and effective team management.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Manage sales records, procure materials, process sales orders, analyze data, and collaborate with logistics while maintaining vendor relationships.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance, repairs, and installations on kitchen equipment, ensuring safety compliance, optimal efficiency, and providing excellent customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance, repair, and servicing of kitchen equipment, ensuring compliance with safety standards while providing training and support to staff.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance, repairs, and installations of kitchen equipment while ensuring safety compliance and optimal efficiency, requiring strong technical skills and problem-solvi...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintenance tasks, ensuring safety standards, communicating with supervisors, and providing training on kitchen equipment for optimal performance.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves maintaining kitchen equipment through repairs, preventive maintenance, and energy conservation while demonstrating strong work ethic and customer service skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance tasks, ensure safety standards, communicate effectively, and support kitchen staff while maintaining equipment in a five-star hotel environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, staff training, food quality, and adherence to sanitation standards; requires extensive kitchen experience and strong leadership skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory; requires high school diploma and general maintenance experience.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage hygiene and food safety operations, ensuring compliance with regulations and standards, while providing training and monitoring food handlers' practices.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for guest repair requests, preventive maintenance, troubleshooting equipment, and maintaining safety standards with basic knowledge in various maintenance areas.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance and repair tasks across various systems, ensuring guest satisfaction and safety while utilizing engineering programs and tools.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain kitchen cleanliness, follow recipes, and support chefs while demonstrating culinary skills and teamwork.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain cleanliness and hygiene, assist kitchen staff, and ensure safety standards in a fast-paced restaurant environment with customer service focus.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Kitchen Helper assists in food preparation, maintains cleanliness, supports kitchen staff, and ensures safety standards while demonstrating teamwork and a willingness to learn.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves food preparation, cooking, maintaining hygiene standards, and requires basic cooking skills and ability to work under pressure.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cleaning, sanitation, and hygiene duties, ensuring proper use of equipment, and maintaining high personal hygiene standards.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and providing exceptional service while ensuring guest satisfaction and operational efficiency.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves planning and directing food preparation, ensuring quality, and assisting in kitchen operations with strong culinary knowledge and communication skills.