Kitchen - HACCP Coordinator
Radisson Hotel Group
Employer Active
Posted on 3 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Implement and maintain the hotel s HACCP plan in line with Radisson and local standards
- Conduct regular food safety audits and inspections, ensuring corrective actions are taken
- Deliver HACCP and hygiene training to Culinary and F&B teams
- Ensure proper food handling, storage, and supplier compliance
- Work closely with Executive Chef and F&B leadership to ensure guest safety and satisfaction
Desired Candidate Profile
HACCP Level 3 (Level 4 preferred) certification
- 2 3 years experience in a similar role within hotels or large food service operations
- Strong knowledge of food safety laws and hygiene standards
- Excellent communication and organizational skills
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Kitchen - HACCP Coordinator
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Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
https://jobs.smartrecruiters.com/RHG/744000085292986-kitchen-haccp-coordinator-