Food Safety Jobs in Bahrain

• 5 - 7 Years
• Bahrain - Egypt

Develop quality policies, conduct audits, ensure compliance with standards, and manage quality procedures in manufacturing; requires relevant degree and extensive quality manage...

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 3 - 8 Years
• Manama - Bahrain

Supervise kitchen operations, develop innovative menus, ensure food safety, manage inventory, and lead the culinary team with strong communication skills.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menus, and comply with hygiene standards in a high-heat cooking environment.

• 1 - 7 Years
• Bahrain - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic team environment.

• 1 - 3 Years
• Bahrain - Bahrain

Responsible for portioning meals, maintaining hygiene standards, and ensuring timely dispatch while communicating effectively with team members.

• 0 - 6 Years
• Manama - Bahrain

Deliver meals to schools, ensure food safety, conduct vehicle checks, and maintain professionalism; requires valid driver's license and good communication skills.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

• 9 - 14 Years
• Manama - Bahrain

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

• 1 - 7 Years
• Manama - Bahrain

Responsible for operating a food truck, ensuring compliance, managing logistics, and providing excellent customer service while maintaining a professional image.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 3 - 5 Years
• Manama - Bahrain

Design and deliver training programs, manage curriculum, ensure compliance, and collaborate with stakeholders to enhance operational excellence in New Product Development.

• 2 - 4 Years
• Bahrain - Bahrain

Responsibilities include baking bread rolls and kubos, ensuring food safety, and providing excellent customer service with a vocational diploma required.

• 3 - 5 Years
• Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, maintain hygiene, and possess strong leadership and cooking skills.

• 1 - 3 Years
• Bahrain - Bahrain

A Baker prepares, bakes, and decorates various baked goods while ensuring quality, hygiene, and compliance with food safety regulations.

• 3 - 5 Years
• Bahrain - Bahrain

The role involves preparing, cutting, and packaging meat while ensuring quality, hygiene, and excellent customer service with knowledge of meat processing.

• 3 - 8 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 1 - 7 Years
• Manama - Bahrain

Prepare and present high-quality dishes, manage kitchen station, collaborate with team, and train junior staff with strong culinary knowledge and creativity.