Kitchen Helper Jobs

• 0 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires proficiency in traditional cooking techniques.

• 2 - 7 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Roll grape leaves neatly and consistently according to company standards. Maintain cleanliness and hygiene in the work area. Follow instructions from supervisors and work effici...

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, including chopping vegetables and measuring ingredients to ensure timely and efficient meal service. Maintain cleanliness and organization of k...

• 1 - 2 Years
• Little India - Singapore

Assist chefs in food preparation, including chopping vegetables and measuring ingredients to ensure timely and efficient meal service. Maintain cleanliness and organization of k...

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist chefs with food preparation, maintain kitchen cleanliness, ensure food safety, and support kitchen staff; requires communication skills and physical stamina.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 1 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with restaurant experience, teamwork skills, and ability to work fast-paced; sushi experience is a plus for temporary food service roles.

• 1 - 3 Years
• Al Khobar , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking individuals with restaurant experience, teamwork skills, and ability to work fast-paced for temporary roles in food service and sushi preparation.

• 0 - 1 Year
• Dubai - India

Maintain kitchen cleanliness and hygiene, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Independently prepare authentic Chinese meals, manage kitchen operations, source ingredients, and accommodate dietary needs while ensuring food safety and budget control.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in kitchen areas, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Clean, wash, sanitize, and store kitchen utensils, cookware, crockery, cutlery, and equipment. Maintain cleanliness of the kitchen, stewarding area, storage rooms, floors, and w...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manages kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling budgets.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing and serving dishes, conduct training, manage budget, and ensure team productivity and safety.

• 2 - 7 Years
• Fujairah - United Arab Emirates

Manages daily kitchen utility operations, supervises staff, and improves guest satisfaction while maintaining the operating budget; requires high school diploma or related degree.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee Arabic breakfast operations, prepare Middle Eastern dishes, supervise junior chefs, maintain hygiene, and possess strong communication skills in a luxury environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise junior staff, maintain hygiene, and ensure quality food preparation in a luxury hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, monitoring supplies, training kitchen staff, and maintaining hygiene standards while ensuring quality and efficiency.

• 2 - 7 Years
• Egypt - Egypt

Manages kitchen operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs and managing supplies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, menu planning, staff management, and maintain high quality standards while demonstrating strong leadership and communication skills.

• 2 - 7 Years
• Al Kuwait - Kuwait

Seeking candidates for various culinary roles requiring training and development experience, with a focus on communication skills and hotel management education.