Kitchen Jobs

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare cold kitchen items and high tea menu, ensuring presentation and food safety while supporting kitchen operations and inventory control.

• 0 - 1 Year
• Mumbai - India

Responsible for daily preparation, maintaining hygiene, controlling food stock, and ensuring quality in a cold kitchen environment with strong culinary skills.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

• 3 - 5 Years
• Doha - Qatar

Seeking a Kitchen Equipment Technician with experience in installation, maintenance, and repair of commercial kitchen equipment, able to troubleshoot independently.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage commercial kitchen projects, ensuring alignment with client requirements, budgets, and timelines while collaborating with stakeholders and maintaining quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Collaborate with clients to create functional kitchen designs using advanced software, while sourcing quality materials and staying updated on industry trends.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Conduct maintenance and troubleshooting on kitchen equipment, calibrate appliances, and implement preventive schedules; requires culinary diploma and technical certification.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge for effective team leadership.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, assist with food presentation, maintain kitchen cleanliness, and manage inventory while possessing food safety certification and kitchen experience.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

The Kitchen Hand assists in food preparation, dishwashing, waste disposal, and maintaining cleanliness while following health and safety regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist chefs with food preparation and sanitation, maintain cleanliness, manage inventory, and ensure food safety in a fast-paced kitchen environment.

• 1 - 2 Years
• Muscat - Oman

Design kitchens and wardrobes, prepare drawings and quotations, ensure client satisfaction, and possess strong communication and design software skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for tendering, estimation, supplier coordination, and documentation for commercial kitchen projects, requiring proficiency in AutoCAD and strong analytical skills.

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Perform diagnostics, repair, and maintenance on refrigeration and kitchen equipment, ensuring compliance with HACCP and HSE standards while providing training and support.

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Manage cashier operations and supervise kitchen staff, ensuring customer service, cash handling, food safety, and training of new employees.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a dynamic sales professional with expertise in kitchens, wardrobes, and furniture, focusing on interior design and client engagement.

• 7 - 9 Years
• Oman - Oman

Analyze and troubleshoot electrical and mechanical faults in Kitchen equipment; requires ITI certification and experience in maintenance and repairs.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead Central Kitchen operations, ensuring food quality, cost control, and compliance while developing culinary teams for efficient food and beverage services.

• 3 - 8 Years
• Kuwait - Kuwait

Perform preventive maintenance and repairs on kitchen and laundry equipment, requiring strong troubleshooting skills and knowledge of electrical systems and safety regulations.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

• 1 - 3 Years
• Oman - Oman

Prepare and present cold kitchen items, manage the section, supervise staff, ensure hygiene standards, and collaborate on menu planning.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, ensuring guest satisfaction, adherence to food safety regulations, and effective teamwork while delivering exceptional service and maintaining produ...