Kitchen Manager

Client of Hire Lebanese

Oversee daily kitchen operations and ensure high-quality food standards

Manage and train kitchen staff

Maintain hygiene, safety, and sanitation standards

Control inventory, food costs, and ordering processes

Collaborate with management on menu development and execution

Requirements:

Minimum 2 years of experience as a Kitchen Manager

Strong background in Asian cuisine (mandatory)

Leadership and team management skills

Ability to work in a fast-paced environment

Strong organizational and communication skills