Kitchen Staff Jobs in Riyadh

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design menus, ensure food quality and safety, manage staff, control costs, and maintain supplier relationships in a high-end culinary environment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Take room service orders, communicate with kitchen staff, maintain cleanliness, and ensure guest satisfaction while adhering to company policies.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support dining experience by maintaining cleanliness, assisting servers, and delivering food efficiently while ensuring excellent customer service and teamwork.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Manage daily production tasks, supervise Commis Chefs, ensure food quality, adhere to HACCP guidelines, and possess strong culinary skills.