Kitchen Steward
AccorHotel
Employer Active
Posted on 30 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Assist with the assembly and preparation of ingredients for cooking as required.
- Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using wither industrial washing machines or hand washing as appropriate.
- Cleaning of walls, floors and general kitchen work spaces, working to cleaning schedule as prescribed for the area.
- Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.
- Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis.
- General maintenance and cleaning of the loading dock.
- Explaining and enforcing hygiene regulations
- All other Kitchen responsibilities.
Desired Candidate Profile
Minimum 6 months experience in a similar role, preferred.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Good level of fitness and ability to lift kitchen equipment over 10kg.
- Organises time and work efficiently.
- Excellent communication skills - verbal and written
- Willingness to work weekends and public holidays if need be
- Initiates contacts and establishes rapport easily.
- Has the aptitude and willingness to undertake further development with Ibis.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Kitchen Steward
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