Kitchen Steward Jobs

• 0 - 1 Year
• Dubai - India

Maintain kitchen cleanliness and hygiene, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen stewarding activities, enforce hygiene standards, manage inventory, and train staff while ensuring compliance with food safety regulations.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Clean, wash, sanitize, and store kitchen utensils, cookware, crockery, cutlery, and equipment. Maintain cleanliness of the kitchen, stewarding area, storage rooms, floors, and w...

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness, sanitation, and hygiene in kitchen areas, operating equipment, and supporting food safety and compliance standards.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Seeking hardworking individual to maintain kitchen cleanliness, with experience in dishwashing, hygiene standards, and safe waste handling; Nepali and Sri Lankan candidates pref...

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness in the kitchen, adhering to HACCP standards, and ensuring a safe work environment in food and beverage operations.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in kitchen areas, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Perform all duties in accordance with the villa's Standard Operating Procedures (SOPs), Quality Work Instructions, and food safety standards. Clean, wash, sanitize, and properly...

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Operate cleaning equipment, maintain kitchen cleanliness, manage deliveries, and ensure safety compliance while developing positive relationships with team members.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while developing positive relationships with team members.

• 3 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Provide excellent customer service, take food and beverage orders, maintain cleanliness, and handle billing in a restaurant setting.

• 1 - 4 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, maintaining cleanliness, and supporting team members, requiring customer service and menu knowledge.

• 1 - 6 Years
• Manama - Bahrain

Responsibilities include providing service, maintaining cleanliness, and possessing menu knowledge; requires customer service skills and ability to work in a fast-paced environm...

• 1 - 6 Years
• Manama - Bahrain

Seeking a female Cake Specialist to promote and sell luxury cakes, ensuring exceptional customer service and maintaining elegant displays in a retail setting.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate barista with expertise in espresso beverages, customer service, and teamwork for a new coffee franchise in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and maintaining cleanliness, with prior experience required and preference for immediate joining female candidates.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent guest service, manage orders, ensure timely delivery, maintain table setup, and uphold cleanliness and safety standards.

• 1 - 6 Years
• cyprus - Cyprus

Roles include kitchen assistance, cooking, serving, and housekeeping with a focus on customer service, teamwork, and food safety knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conducting walk-in interviews for Steward role requiring customer service skills, teamwork, and knowledge of hygiene standards with flexible shift availability.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 0 - 3 Years
• Kozhikode - India

Craft exceptional coffee beverages, engage with customers, maintain workspace cleanliness, and demonstrate strong technical skills in espresso preparation and latte art.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, engage with customers, maintain workspace cleanliness, and demonstrate strong technical skills in coffee brewing and customer service.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking enthusiastic part-time team members for customer service roles, requiring relevant hospitality experience and own visa for a cafe in Dubai.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking enthusiastic part-time team members for barista and commi roles, requiring relevant hospitality experience and own visa.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests warmly, manage reservations, enhance dining experiences, and ensure smooth service flow; requires customer service skills and hospitality education.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee guest seating, lead hostess team, manage reservations, and resolve guest inquiries while ensuring excellent customer service and team leadership.

• 0 - 1 Year
• Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, handling inquiries, with skills in customer service, teamwork, and food safety knowledge.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 1 - 3 Years
• Fujairah - United Arab Emirates (UAE)

Greet guests warmly, manage reservations, provide menu information, and coordinate with staff, requiring strong customer service and multitasking skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise front-of-house team, ensuring service excellence, training staff, managing guest relations, and overseeing inventory in high-volume dining.