Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

1 to 3 years

Qualification Level

Higher Secondary School & Equivalent; Diploma

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Steward, Kitchen Steward, Stewarding, Kitchen Helper, Good Communication Skills

Preferred Jobseekers

Locally available candidates only apply for this job

Job Summary:

Ensure the kitchen is clean, well maintained and always organized. Adhere to all sanitation guidelines.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the restaurant and authority standards and
Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy.
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Report any maintenance or hazard issues to the line manager.
Other duties as assigned.

Requirement: Candidates must be inside the UAE. Immediate joiners are preferred.

Kitchen Steward
Ramada Ajman

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