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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
KEY RESPONSIBILITIES
- Maintain cleanliness and sanitation of all kitchen areas, equipment, utensils, and stewarding stores.
- Ensure proper dishwashing, pot washing, and cleaning processes are followed at all times.
- Support chefs and kitchen associates by ensuring availability of clean equipment during operations.
- Handle garbage segregation and disposal in line with environmental and sustainability
- Adhere strictly to HACCP standards and Rosewood food safety policies.
- Ensure all cleaning chemicals are used safely and stored correctly.
- Maintain hygiene logs, cleaning schedules, and checklists as required.
- Assist in pest control and cleanliness audits.
- Ensure proper handling, storage, and maintenance of kitchen equipment and stewarding tools.
- Report any damages or maintenance issues promptly to supervisors.
- Assist in stock control of cleaning supplies and stewarding inventory.
- Support waste management initiatives including recycling and reduction of food waste.
- Follow sustainability practices aligned with AMAALA s environmental vision.
- Work closely with Culinary and F&B teams to ensure smooth kitchen operations.
- Support colleagues during peak service periods with efficiency and teamwork.
- Participate in training and continuous learning programs.
Desired Candidate Profile
Previous experience in stewarding or kitchen operations in a hotel or restaurant environment preferred.
Basic understanding of hygiene and sanitation standards.
Physically fit and able to handle manual tasks and long standing hours.
Positive attitude with a willingness to learn and grow in a luxury environment.
Ability to work in a multicultural team environment.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Kitchen Stewarding Associate
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Rosewood Hotels and Resorts
At Rosewood AMAALA, the Kitchen Stewarding Associate plays a vital role in ensuring the highest standards of cleanliness, hygiene, and operational efficiency across all culinary areas. Supporting our philosophy of strong>Relationship Hospitality/strong>, this role ensures that every culinary experience is delivered seamlessly by maintaining pristine back-of-house environments in line with ultra-luxury standards./p>