Kitchen Stewarding Manager Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing housekeeping operations, ensuring cleanliness, supervising staff, and maintaining standards while possessing strong management and communication skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversees Food and Beverage operations, ensuring profitability, exceptional guest service, and alignment with corporate strategy while maximizing employee productivity.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations, develop innovative menus, ensure food quality and sustainability, manage budgets, and mentor kitchen team in a luxury environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with experience in high-end hospitality and proficiency in English and a European language.