Kitchen Stewarding Manager Jobs

• 4 - 6 Years
• Arbil - Iraq

Assist in daily housekeeping operations, supervise cleaning tasks, coordinate maintenance, and ensure high cleanliness standards with a multicultural team.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 4 - 9 Years
• Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and direct culinary activities, manage kitchen staff, ensure food safety compliance, and oversee menu development and food production.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary team, ensure food quality and safety, develop staff, and optimize financial performance with strong leadership skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and maintain financial objectives while fostering team collaboration.

• 1 - 7 Years
• Qatar - Qatar

Assist in overseeing housekeeping operations, ensuring high standards, managing budgets, training team members, and delivering excellent guest service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing housekeeping operations, ensuring cleanliness, supervising staff, and maintaining standards while possessing strong management and communication skills.

• 5 - 7 Years
• Oman - Oman

Coordinate and supervise housekeeping team, conduct inspections, manage inventory, provide training, and ensure effective communication with guests and departments.

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 6 - 8 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 3 - 4 Years
• Doha - Qatar

Responsible for leading kitchen operations, developing menus, managing team performance, ensuring food quality, and maintaining customer relations in a hotel environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 5 - 10 Years
• Alexandria - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain guest satisfaction in a luxury hotel environment.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.

• 10 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, supervise staff, and enhance culinary offerings while ensuring health standards and effective communication.