Kitchen Stewarding Manager Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 4 - 9 Years
• Nabatieh - Lebanon

Oversee daily operations, train staff in sanitation, ensure compliance with health standards, and manage inventory for cleaning supplies.

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervises cleaning tasks, conducts quality checks, trains staff, ensures safety compliance, and provides excellent customer service with strong attention to detail.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Oversee housekeeping operations, ensure cleanliness, train staff, manage inventory, and handle guest feedback to enhance satisfaction and team performance.

• 4 - 9 Years
• Egypt - Egypt

Oversee daily Galley operations, ensure food quality, train staff, manage schedules, and maintain health regulations while creating diverse menus.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 5 - 7 Years
• Egypt - Egypt

Seeking a creative Executive Chef to lead culinary operations, innovate menus, and inspire a seasonal team while ensuring high-quality guest experiences.

• 1 - 7 Years
• Egypt - Egypt

Drive culinary operations, create innovative menus, lead a high-performing kitchen team, and ensure exceptional guest experiences in a luxury hotel setting.

• 3 - 7 Years
• Morocco - Morocco

Support housekeeping management, ensure cleanliness and guest satisfaction, train staff, and maintain hygiene standards in hotel operations.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 5 - 10 Years
• Beirut - Lebanon

The role involves overseeing kitchen operations, managing staff, designing menus, ensuring food quality, and maintaining budget and safety compliance.

• 5 - 10 Years
• Amman - Jordan

Lead kitchen operations, design authentic Lebanese menus, ensure food quality, recruit staff, and maintain hygiene standards; strong leadership required.

• 10 - 12 Years
• Oman - Oman

Executive Chef needed with expertise in menu planning, food cost control, and kitchen management, preferably in Arabic, Continental, or Indian cuisine.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support housekeeping operations by supervising staff, managing inventory, ensuring cleanliness standards, and facilitating guest communication while adhering to regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in supervising housekeeping operations, ensuring cleanliness, managing inventory, training staff, and maintaining quality standards with effective communication skills.

• 1 - 3 Years
• Manama - Bahrain

Seeking a motivated individual to assist in pastry preparation, ensuring quality and presentation, with bakery experience and a positive attitude.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.

• 1 - 7 Years
• Kuwait - Kuwait

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality standards while ensuring compliance with health regulations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen management, menu creation, team development, and ensuring high quality food production while maintaining financial performance and compliance.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for leading kitchen operations, developing menus, managing team performance, ensuring food quality, and maintaining financial targets in a hotel environment.