Kitchen Stewarding Manager Jobs in Saudi Arabia

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary team, ensure food quality and safety, develop staff, and optimize financial performance with strong leadership skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and maintain financial objectives while fostering team collaboration.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for hiring, training, and evaluating kitchen staff, establishing quality standards, and ensuring safe food production and sanitation practices.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing burgers, ensure quality, maintain cleanliness, follow food safety, and support service operations; requires burger-making experience and good communication s...

• 10 - 12 Years
• Riyadh - Saudi Arabia

Lead Italian fine dining operations, develop menus, manage kitchen planning, recruit staff, and ensure food quality with strong culinary leadership.

• 8 - 12 Years
• Jeddah - Saudi Arabia

Seeking a skilled chef specializing in Persian cuisine to lead menu innovation and deliver authentic flavors with modern elegance.