Multiple Vacancies

Posted 30+ days ago

Experience

1 - 5 Years

Education

Diploma(Hotel Management, Refrigeration & Airconditioning)

Nationality

Indian, Sri Lankan, Filipino

Gender

Male

Benefits

Medical Insurance, Visa, Perks & Benefits As Per Labour Law, Annual Leaves As Per Labour Law, Overtime, Ticket to home country after 2 year of contract completion

Vacancy

3 Vacancies

Job Description

Roles & Responsibilities

  • Conduct regular maintenance and troubleshooting on kitchen equipment to ensure optimal performance and minimize downtime.
  • Calibrate and repair cooking appliances, oven systems, and refrigeration units to maintain compliance with safety and health regulations.
  • Assist in the installation of new kitchen equipment, ensuring proper setup and integration with existing systems.
  • Develop and implement preventive maintenance schedules to extend the life of kitchen appliances and reduce repair costs.

Desired Candidate Profile

  • A diploma in Culinary Arts, Food Technology, or a related field is preferred, showcasing a solid foundation in kitchen operations.
  • Minimum of 3 years of hands-on experience in kitchen equipment maintenance, ideally in a commercial kitchen environment.
  • Certification in HVAC, electrical systems, or relevant technical training is a significant advantage for this role.
  • Experience with high-efficiency kitchen systems and sustainable technology is highly desirable.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Culinary Technician
  • Kitchen Systems Technician
  • Kitchen Repair Specialist
  • Emergency Repair
  • Food Service Technician
  • Refrigeration Systems
  • Troubleshooting
  • Appliance Repair Technician

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AL FURSAN KITCHEN EQPT IND LLC SP

Dealing in food service equipment ( kitchen equipment) for hotels , hospitals, camps etc

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