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Experience
1 - 5 Years
Job Location
Education
Diploma(Hotel Management, Refrigeration & Airconditioning)
Nationality
Indian, Sri Lankan, Filipino
Gender
Male
Benefits
Medical Insurance, Visa, Perks & Benefits As Per Labour Law, Annual Leaves As Per Labour Law, Overtime, Ticket to home country after 2 year of contract completion
Vacancy
3 Vacancies
Job Description
Roles & Responsibilities
- Conduct regular maintenance and troubleshooting on kitchen equipment to ensure optimal performance and minimize downtime.
- Calibrate and repair cooking appliances, oven systems, and refrigeration units to maintain compliance with safety and health regulations.
- Assist in the installation of new kitchen equipment, ensuring proper setup and integration with existing systems.
- Develop and implement preventive maintenance schedules to extend the life of kitchen appliances and reduce repair costs.
Desired Candidate Profile
- A diploma in Culinary Arts, Food Technology, or a related field is preferred, showcasing a solid foundation in kitchen operations.
- Minimum of 3 years of hands-on experience in kitchen equipment maintenance, ideally in a commercial kitchen environment.
- Certification in HVAC, electrical systems, or relevant technical training is a significant advantage for this role.
- Experience with high-efficiency kitchen systems and sustainable technology is highly desirable.
Employment Type
- Full Time
Company Industry
- Other
Department / Functional Area
- Installation
- Maintenance
- Operations
- Repair
Keywords
- Culinary Technician
- Kitchen Systems Technician
- Kitchen Repair Specialist
- Emergency Repair
- Food Service Technician
- Refrigeration Systems
- Troubleshooting
- Appliance Repair Technician
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AL FURSAN KITCHEN EQPT IND LLC SP
Dealing in food service equipment ( kitchen equipment) for hotels , hospitals, camps etc
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