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Las Jobs in Saudi Arabia

Oriental Sous Chef

Four Seasons Hotel

Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.

13 Feb
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Cybersecurity Risk & Architecture Lead

Lead cybersecurity risk assessments, maintain risk registers, define security architecture, and ensure compliance with regulations in financial services.

30+ days ago

Chef de Partie

Marriott International

Supervises food preparation and kitchen operations, ensuring compliance with standards, while leading a team and providing exceptional customer service.

30+ days ago

Chef de Partie

IBIS

Ensure consistent food preparation for menus, actively share ideas for improvement, and communicate effectively with the team for guest feedback.

30+ days ago

Chef De Cuisine

RAFFLES

Lead culinary vision and operations for Singaporean cuisine, ensuring quality, innovation, and team development while managing costs and compliance.

30+ days ago

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