Lifestyle Bartender Marriott International

OUR EXPECTATIONS FROM THE ROLE:

The following are specific responsibilities and contributions critical to the successful performance of the position:

• Have bar set up ready to go 15 minutes before operation is schedules to start.

This involves: An adequate supply of following (to last through the duration of the function, if possible). Ice, water, mixer, all ingredients necessary for preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays cigarettes.

• Perform cashier duties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP.
• Prepare and serve drinks as per Marriott standards, policies procedures using a jigger as all times.
• Never leave your bar during a function unless properly relieved by another bartender or the captain/ma tre d.
• After function is over and guest have left the room, breakdown and thoroughly clean the bar.
• Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure.
• To report issues or requirements to the supervisors.
• When requested, is ready to work as a waiter/waitress as well.
• To have a clean uniform and impeccable personal grooming in compliance with company standards.
• To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.
• All Event Operations bartenders will be required to completely familiarize himself with the location of each of the function rooms and related areas.
• To introduce one s self to the guest on one s station and project a warm cheerful, enthusiastic desire to be of service.
• To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working.
• To comply with all safety regulations and company policies as outlined in the Employee s handbook.
• To assist customer whenever possible.
• To perform all other reasonable as requested by the management.
• To ensure that all props after each function is store back in the designated area and handles with great care.
• To ensure that all bar equipment s, fixture and furniture are handled with great care.
• To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel.
• To bring any problems that may occur or any special requests by guests to their supervisor s attention as soon as possible.
• To provide the best possible proper service of guests of this hotel at all times.
• To practice constantly the Clean as you go policy to uphold the highest sanitation standards.