Line Cook
Client of GKSV Consultancy
Employer Active
Posted 5 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
- Minimum 2 years of experience in Casual / Fine Dining restaurants
- Good knowledge of kitchen operations and food preparation
- Ability to work in a fast-paced kitchen environment
- Good English communication skills
Roles & Responsibilities:
- Preparing food items as per company recipes and standards
- Assisting in daily kitchen operations and food preparation
- Maintaining food quality, hygiene, and presentation standards
- Ensuring cleanliness and sanitation of kitchen work area
- Coordinating with kitchen team during service hours
- Following food safety and operational procedures
Desired Candidate Profile
Requirements:
- Minimum 2 years of experience in Casual / Fine Dining restaurants
- Good knowledge of kitchen operations and food preparation
- Ability to work in a fast-paced kitchen environment
- Good English communication skills
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Line Cook
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Client of GKSV Consultancy
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