Line Cook Jobs

• 2 - 7 Years
• Kuwait - Kuwait

Prepare food items according to recipes, assist in kitchen operations, maintain hygiene standards, and communicate effectively in a fast-paced environment.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing South Indian breakfast items like Dosa and Idli, seeking energetic candidates skilled in Dosa and Sambar preparation.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 3 - 8 Years
• Dammam - Saudi Arabia

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen hygiene, and follow dietary needs while having strong knowledge of Arabic cuisine and food preparation.

• 5 - 10 Years
• Dammam - Saudi Arabia

Master burger construction and cooking while ensuring food safety, managing inventory, and collaborating in a fast-paced kitchen environment.

• 20 - 25 Years
• Tubli - Bahrain

Responsible for strategic planning, decision making, and cross-functional coordination in commercial cooking equipment with international brands, focusing on negotiation and sta...

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 1 Year
• Ajman - United Arab Emirates (UAE)

Seeking a skilled Traditional Food Cook and Karak Tea Maker to prepare authentic dishes, ensure quality, and maintain hygiene in a fast-paced environment.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals according to dietary needs, manage grocery shopping, maintain kitchen hygiene, and respect cultural practices while ensuring food safety.

• 1 - 2 Years
• Hawally - Kuwait

Seeking an experienced Bangladeshi chef to prepare authentic dishes, ensure food quality, maintain hygiene, and manage kitchen tasks in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage food stock, and maintain cleanliness while specializing in Arabic and international cuisine for a private household.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 1 - 2 Years
• Port Louis - Mauritius

Prepare high-quality dishes, manage inventory, collaborate on menu development, and ensure food safety in a fast-paced kitchen environment.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The Cook prepares meals, manages kitchen operations, ensures hygiene, and has experience in Arabic and international cuisines, with strong menu planning skills.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an Assistant Cook with 1-2 years of experience to assist in food preparation and kitchen operations.

• 5 - 8 Years
• Doha , Al Khor , Wakra - Qatar

Ensure high standards in menu execution with strong cooking skills and a culinary degree or equivalent professional training.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic foods, manage inventory, develop recipes, ensure food safety, and possess culinary skills with experience in Arabic cuisine and formal training.

• 1 - 6 Years
• Tunisia - Tunisia

Prepare and cook sushi, monitor food quality, ensure proper portioning, and maintain kitchen cleanliness; requires high school diploma and related experience.

• 1 - 7 Years
• Jeddah - Saudi Arabia

The Oriental Chef prepares authentic cuisine, oversees kitchen operations, trains staff, ensures food safety, and collaborates on innovative dishes.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Leading catering companies seek experienced professionals for roles including Cook, focusing on food safety and service management.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Plan and prepare authentic Oriental menus, oversee kitchen activities, ensure quality, train staff, and manage inventory while staying updated on trends.

• 0 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, food preparation, and service in hotels and restaurants; candidates should have skills in cooking and hospitality.