Line Cook Jobs

• 1 - 3 Years
• Beirut - Lebanon

Seeking a Line Cook for hot and cold sections with at least one year of experience in a Lebanese restaurant.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

• 1 - 2 Years
• Port Louis - Mauritius

Prepare high-quality dishes, manage inventory, collaborate on menu development, and ensure food safety in a fast-paced kitchen environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic foods, manage inventory, develop recipes, ensure food safety, and possess culinary skills with experience in Arabic cuisine and formal training.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook menu items while maintaining hygiene standards, assisting with food inventory, and requiring a Food Handler's Certificate and basic cooking skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The Cook prepares meals, manages kitchen operations, ensures hygiene, and has experience in Arabic and international cuisines, with strong menu planning skills.

• 2 - 7 Years
• Berlin - Germany

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 1 - 3 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves dishwashing, cleaning, and maintaining kitchen hygiene, requiring teamwork, basic communication skills, and knowledge of sanitation practices.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I. Key Responsibilities:• Assist with mise en place, portioning and basic food pr...

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 3 - 7 Years
• Muscat - Oman

The Staff Cook prepares nutritious meals, maintains kitchen hygiene, follows food safety standards, and requires strong cooking skills and time management.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook breakfast dishes, ensure ingredient freshness, and possess a Culinary Arts diploma with hands-on experience in professional kitchens.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Cook various meats and vegetables while ensuring food safety and hygiene, requiring a high school diploma and food handling certification.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

A chef and commi skilled in preparing all South Indian vegetarian and non-vegetarian dishes, specializing in Idli and Dosa.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 8 - 13 Years
• Doha - Qatar

Seeking a candidate with a Diploma in Culinary Arts, bulk cooking experience, leadership skills, and knowledge of international and Arabic cuisine.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in meal preparation, maintain kitchen hygiene, manage inventory, and provide excellent customer service in a fast-paced environment.