Showing 11

Liquor Jobs in Saudi Arabia

Banquet Manager

Marriott International

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

5 Mar
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Multi-Property Director of Food & Beverage

Marriott International

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service excellence, and possess strong financial and management skills.

5 Mar

Beverage Manager

Marriott International

Ensures compliance with beverage policies, manages inventories, provides exceptional customer service, and trains staff in liquor control and operational standards.

30+ days ago

Food and Drinks Manager

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, develop team members, meet financial targets, and comply with brand standards.

24 Feb

Steward

Marriott International

Manage daily operations, ensure customer satisfaction, oversee inventory and supplies, and conduct human resource activities in food and beverage services.

30+ days ago

Director of Banquets

Marriott International

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

30+ days ago

Bartender

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

30+ days ago

Waiter/ess

Hilton Hotels

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu offerings, and delivering high customer service standards.

20 Feb

Food and Beverage Manager/Director

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, train team members, meet financial targets, and comply with brand standards.

18 Feb

Food & Beverage Manager

Hyatt Hotel

Seeking a dynamic Food and Beverage Manager to lead operations, drive profitability, ensure service excellence, and develop teams in a hospitality setting.

30+ days ago

Manager - Cost Control - Food & Beverage

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

30+ days ago

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