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Liquor Jobs

Bar Manager - Sobe

Marriott International

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and control departmental expenses.

Employer Active7 Nov
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Bar & Lounge Manager

Marriott International

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

4 Nov

Bar Manager

Marriott International

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

30+ days ago

Head Bartender

Marriott International

Manage beverage stock, prepare drinks, assist in staff training, ensure guest satisfaction, and maintain safety standards in a professional environment.

3 Nov

Head Bartender

Marriott International

Manage beverage service, ensure quality stock, assist in staff training, maintain safety standards, and provide excellent guest service.

29 Oct

Mixology Supervisor

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

29 Oct

Barista

Marriott International

Prepare drink orders, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies while supporting team goals.

29 Oct

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a team to maximize financial performance.

29 Oct

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, manage budgets, lead teams, ensure customer satisfaction, and develop strategies for financial performance and service excellence.

30+ days ago

Beverage Manager - Food & Beverage

Manage beverage operations, maintain inventory, ensure compliance with regulations, and implement training programs while fostering relationships and achieving financial goals.

3 Nov

Bartender

RAFFLES

Provide courteous drink service, maintain bar cleanliness, manage inventory, and possess strong communication skills with beverage knowledge.

30+ days ago

Host/ess

Rosewood Hotels and Resorts

Courteously greet and escort guests, maintain cleanliness, manage reservations, and ensure superior service standards in the restaurant.

Employer Active7 Nov

Bar Captain

Ensure guest satisfaction through team management, prompt service, training, and adherence to standards while monitoring alcohol consumption and maintaining cleanliness.

23 Oct

Bartender

MOVENPICK

The Bartender mixes and serves beverages, provides guest recommendations, ensures satisfaction, and requires knowledge of liquor laws and excellent communication skills.

13 Oct

Waiter/ Waitress

Rosewood Hotels and Resorts

Responsible for maintaining service standards, knowledge of menu items, and guest relations while ensuring compliance with regulations and teamwork.

30+ days ago

Restaurant Manager - Food and Beverage Operations

Accor Group

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

30+ days ago

B&F Supervisor

Marriott International

Inspect staff grooming, ensure guest satisfaction, manage supplies, assist in employee training, and maintain safety standards with effective communication.

Employer Active7 Nov

Restaurant manager

Marriott International

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

Employer Active7 Nov

AsstChief Steward

Marriott International

Assists in managing kitchen operations, ensuring guest satisfaction, training staff, and maintaining inventory while adhering to food safety standards.

Employer Active7 Nov

Restaurant Manager

Marriott International

Supervises restaurant operations, enhances guest satisfaction, manages staff training, ensures compliance with standards, and promotes exceptional customer service.

6 Nov

Steward-Chief

Marriott International

Manage daily operations, lead kitchen team, ensure customer service excellence, and conduct human resource activities while maintaining compliance and inventory control.

6 Nov

Restaurant Manager-Pool Bar Restaurant

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

4 Nov

Bar Supervisor

Marriott International

Inspect staff grooming, ensure guest satisfaction, manage inventory, assist in hiring and training, and maintain safety and quality standards.

4 Nov

Dir-Restaurant Operations

Marriott International

Manage daily operations, develop food and beverage goals, ensure exceptional customer service, and lead a team while maintaining budgets and compliance.

3 Nov

Bartender

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies while supporting team goals.

30 Oct

Event Service Expert

Marriott International

Responsible for food and beverage service, banquet room setup, audio-visual equipment management, and ensuring guest satisfaction during events.

30 Oct

Bartender

Marriott International

Prepare and serve beverages, maintain cleanliness of bar area, manage inventory, process payments, and complete closing duties.

29 Oct

Mixologist

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies; high school diploma preferred.

27 Oct

Restaurant & Bar Manager

Marriott International

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

24 Oct

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

23 Oct

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