Liquor Jobs

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sales Manager to launch alcoholic beverage brands, manage distributors, drive sales, and ensure compliance with UAE regulations.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, manage budgets, lead teams, ensure customer satisfaction, and develop strategies for financial performance and service excellence.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervises daily operations, ensures compliance with standards, provides leadership, and enhances customer satisfaction while managing employee development and performance.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, ensure customer satisfaction, oversee inventory and supplies, and conduct human resource activities in food and beverage services.

• 2 - 7 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest ques...

• 2 - 7 Years
• Amman - Jordan

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Doha - Qatar

Responsible for serving guests efficiently, ensuring menu knowledge, high customer service standards, and compliance with health regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain friendly guest relations, manage reservations, ensure timely seating, and possess strong communication skills in a fast-paced environment.

• 2 - 7 Years
• Jordan - Jordan

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 4 - 9 Years
• Oman - Oman

Ensures compliance with food and beverage policies, manages inventories, provides excellent customer service, and trains staff in liquor control procedures.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for crafting innovative cocktails, providing exceptional customer service, managing inventory, and training staff in a dynamic bar environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Create exceptional cocktails, provide outstanding customer service, manage inventory, and mentor junior staff while ensuring compliance with local regulations.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, oversee inventory, ensure compliance with standards, lead kitchen team, and provide exceptional customer service while recruiting and training staff.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 1 - 7 Years
• Kuwait - Kuwait

Manage Food and Beverage operations, ensure customer service excellence, recruit and develop team members, and meet financial targets.

• 1 - 3 Years
• Manama - Bahrain

Responsible for serving guests efficiently, managing queries, maintaining cleanliness, and assisting bartenders to ensure high guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and delivering high customer service with excellent grooming standards.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service excellence, and possess strong financial and management skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Serve guests with high-quality beverages, maintain cleanliness, follow standard procedures, and possess excellent communication skills and luxury hotel experience.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily kitchen operations, supervise staff, ensure customer satisfaction, maintain inventory, and uphold safety and sanitation standards.

• 2 - 3 Years
• Amman - Jordan

Manages daily kitchen utility operations, supervises staff, ensures compliance with sanitation standards, and enhances guest satisfaction while controlling costs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, drive marketing strategies, and ensure exceptional guest experiences while overseeing financial performance and team leadership.

• 10 - 12 Years
• Cairo - Egypt

Lead banquet operations by managing staff, ensuring exceptional customer service, and controlling financial responsibilities to achieve departmental goals.

• 2 - 6 Years
• Cairo - Egypt

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains sanitation standards while maximizing financial performance.

• 2 - 6 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

• 2 - 5 Years
• Rabat - Morocco

Manages daily kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs.