Liquor Jobs

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Manage and grow travel retail business through strategic planning, key account management, and sales execution while ensuring brand visibility and compliance.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage operational issues for Duty Free customers, ensuring product visibility, promotional activities, and excellent customer relationships in Travel Retail.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 4 Years
• Amman - Jordan

Responsible for bar and lounge operations, staff supervision, customer service, and inventory management while ensuring compliance with legal standards and budget goals.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve beverages, maintain cleanliness, comply with regulations, and ensure guest satisfaction while possessing strong organizational and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage beverage service, ensure quality stock, assist in staff training, maintain safety standards, and foster positive guest relations in a team environment.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Develops purchasing guidelines, manages food and beverage budgets, ensures safety compliance, and enhances guest satisfaction through quality service and team leadership.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves teamwork, communication, and guest relations while maintaining cleanliness and supporting food and beverage services in a professional manner.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for crafting innovative cocktails, providing excellent customer service, managing inventory, and training staff while ensuring compliance with local regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies with a high school diploma required.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Amman - Jordan

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, ensuring menu knowledge, high customer service standards, and compliance with health regulations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu offerings, and delivering high customer service standards.

• 1 - 7 Years
• Doha - Qatar

Lead bar staff, ensure quality service, manage inventory, and handle guest inquiries while possessing strong leadership and mixology knowledge.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for taking food and beverage orders, maintaining service standards, and ensuring guest satisfaction while adhering to departmental policies.

• 1 - 6 Years
• Oman - Oman

Manage daily operations, ensure inventory control, lead kitchen team, provide exceptional customer service, and assist in human resource activities.

• 4 - 9 Years
• Amman - Jordan

Manage daily operations, oversee inventory, ensure compliance with standards, lead kitchen team, and provide exceptional customer service while recruiting and training staff.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant and bar operations, enhance guest satisfaction, manage staff training, and ensure compliance with service and sanitation standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, manage inventory, ensure guest satisfaction, and adhere to safety policies in a professional manner.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, manage supplies, ensure guest satisfaction, and adhere to safety policies.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies in a fast-paced environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and implement wine strategy, curate diverse wine lists, manage inventory, ensure compliance, and lead training for wine professionals.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure safety for hotel staff and guests, manage security personnel, conduct investigations, and maintain confidentiality in a multicultural environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service with excellent grooming standards.

• 4 - 9 Years
• Cairo - Egypt

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service, and conduct human resource activities for operational success.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food and beverage standards.