Liquor Jobs

• 0 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage food and beverage preparation, ensure hygiene standards, provide excellent customer service, and handle inventory and billing efficiently.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist customers in selecting beverages, provide recommendations, handle inquiries, maintain inventory, operate POS systems, and ensure store organization.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 2 - 7 Years
• Qatar - Qatar

Responsible for verifying invoices, maintaining inventory, analyzing costs, and coordinating with departments while possessing strong analytical skills and proficiency in accoun...

• 1 - 3 Years
• Kuwait - Kuwait

Provides exceptional food and beverage service, communicates effectively, adheres to hotel policies, and ensures guest satisfaction through teamwork and attention to detail.

• 4 - 9 Years
• Cairo - Egypt

Oversee food and beverage operations, develop strategies, manage budgets, ensure culinary standards, and lead teams to enhance customer satisfaction and financial performance.

• 2 - 7 Years
• Morocco - Morocco

Inspect staff grooming, ensure guest satisfaction, manage inventory, assist in employee training, and maintain safety standards in a bar environment.

• 2 - 7 Years
• Morocco - Morocco

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensures compliance with beverage policies, manages inventories, provides exceptional customer service, and trains staff in liquor control and operational standards.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service excellence, and possess strong financial and management skills.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

• 1 - 7 Years
• Egypt - Egypt

Manage Food and Beverage operations, ensure customer service excellence, recruit and train team members, and meet financial targets.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 6 Years
• Morocco - Morocco

Manage daily operations, oversee supply inventory, ensure customer satisfaction, lead kitchen team, and conduct human resource activities in food and beverage.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, ensure customer satisfaction, oversee inventory and supplies, and conduct human resource activities in food and beverage services.

• 2 - 5 Years
• Rabat - Morocco

Manages daily kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 6 Years
• Sharm El Sheikh - Egypt

The Bartender provides exceptional service by preparing and serving drinks, ensuring guest satisfaction, and maintaining knowledge of beverages and preparation methods.

• 1 - 7 Years
• Egypt - Egypt

Manage Food and Beverage operations, ensure customer satisfaction, develop team members, and comply with brand standards while achieving financial targets.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Supports food and beverage operations, enhances guest satisfaction, manages team performance, controls budget, and ensures compliance with standards.

• 3 - 8 Years
• Lebanon - Lebanon

Supports food and beverage operations, enhances guest satisfaction, manages team performance, controls budget, and requires strong communication and problem-solving skills.

• 3 - 8 Years
• Giza - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, monitoring inventory, and maintaining compliance with safety regulations.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a dynamic Food and Beverage Manager to lead operations, drive profitability, ensure service excellence, and develop teams in a hospitality setting.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage food and beverage outlets, develop concepts, lead teams, ensure compliance, analyze performance, and optimize profitability with strong leadership skills.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.