Liquor Jobs

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage customers in alcohol sales, provide product knowledge, manage displays, build relationships, and process transactions efficiently.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Develop and manage food and beverage operations, budgets, and teams while ensuring exceptional customer service and financial performance.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing restaurant operations, marketing strategies, financial oversight, and fostering exceptional guest experiences while ensuring employee development.

• 2 - 7 Years
• Amman - Jordan

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Kuwait - Kuwait

Provide exceptional customer service, maintain cleanliness, follow safety regulations, and assist team members while adhering to hotel policies.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop and maintain culinary goals, manage budgets, lead teams, ensure exceptional customer service, and possess strong financial and management skills.

• 1 - 3 Years
• Beirut - Lebanon

The Bartender mixes beverages, provides guest service, manages liquor security, and requires knowledge of cocktails and cash handling.

• 1 - 6 Years
• Algeria - Algeria

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety standards with a high school diploma required.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead kitchen team, ensure exceptional customer service, and conduct human resource activities in food and beverage sector.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for mixing and serving beverages, ensuring guest satisfaction, and complying with policies; requires bartending experience and strong communication skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead kitchen team, ensure customer service, and conduct human resource activities in food and beverage procurement.

• 1 - 3 Years
• Manama - Bahrain

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

• 1 - 3 Years
• Egypt - Egypt

Responsible for serving guests efficiently, managing queries, ensuring food and beverage quality, and maintaining high customer service standards with good communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service standards with excellent grooming.

• 1 - 3 Years
• Alexandria - Egypt

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining high grooming standards, and delivering excellent customer service.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service excellence, and possess strong financial and management skills.

• 1 - 7 Years
• Egypt - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train team members, meet financial targets, and comply with brand standards.

• 1 - 7 Years
• Egypt - Egypt

Manage Food and Beverage operations, ensure customer satisfaction, develop team members, and comply with brand standards while achieving financial targets.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for taking food and beverage orders, serving guests, maintaining cleanliness, and ensuring compliance with service standards and liquor regulations.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 6 Years
• Morocco - Morocco

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies; high school diploma required.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Morocco - Morocco

Inspect staff grooming, ensure guest satisfaction, manage supplies, assist in employee training, and maintain safety standards in a bar environment.

• 2 - 5 Years
• Rabat - Morocco

Manages kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

• 5 - 7 Years
• Doha - Qatar

Oversee food and beverage operations, ensuring compliance with regulations, team leadership, budget management, and exceptional guest service in luxury settings.