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Experience
8 - 10 Years
Job Location
Education
Bachelor of Technology/Engineering(Mechanical), Master of Technology/Engineering
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Facilities & Maintenance Operations
Manage maintenance activities across restaurants, retail outlets, warehouses, offices, and central kitchens.
Ensure all facilities and equipment operate efficiently with minimal downtime.
Maintain compliance with safety regulations and company standards.
Coordinate closely with restaurant operations teams to plan and execute maintenance activities with minimal operational disruption.
Handle emergency breakdowns and critical maintenance issues to ensure continuity of restaurant and kitchen operations.
Preventive & Corrective Maintenance
Develop and implement preventive maintenance programs.
Oversee planned and emergency maintenance activities.
Monitor equipment performance and resolve recurring issues.
Develop and implement preventive maintenance programs.
Oversee planned and emergency maintenance activities.
Monitor equipment performance and resolve recurring issues.
Monitor preventive maintenance compliance, equipment uptime, response time, and maintenance KPIs to improve operational performance.
Team Leadership
Lead and supervise maintenance technicians and facilities staff.
Allocate work assignments and monitor team performance.
Provide coaching and support continuous improvement initiatives.
Asset & Equipment Management
Oversee maintenance of kitchen equipment, refrigeration systems, HVAC, electrical, plumbing, and retail assets.
Maintain equipment records and maintenance schedules.
Recommend equipment upgrades and replacements where required.
Manage equipment lifecycle planning including asset condition monitoring, spare parts planning, and support for replacement and CAPEX planning.
Vendor & Contractor Management
Coordinate and monitor contractors, suppliers, and service providers.
Ensure maintenance works are completed within timelines and budgets.
Coordinate with landlords and mall management where applicable.
Manage specialized contractors and Annual Maintenance Contracts (AMCs) related to kitchen equipment, refrigeration systems, HVAC, fire systems, plumbing, drainage, and related facility infrastructure.
Monitor contractor performance, service quality, response time, and SLA compliance to ensure effective service delivery.
Budget & Cost Control
Manage maintenance budgets and operational expenses.
Monitor resource utilization and identify cost-saving opportunities.
Support procurement planning for maintenance requirements.
Health, Safety & Compliance
Ensure compliance with health, safety, food safety, and hygiene standards.
Conduct inspections and support emergency preparedness activities.
Ensure compliance with municipality and regulatory requirements.
Ensure compliance with food safety regulations, municipality requirements, and fire & life safety standards applicable to restaurant and catering operations.
Reporting & Continuous Improvement
Prepare maintenance reports and KPI updates
Analyze maintenance trends and improve operational efficiency.
Maintain accurate maintenance and compliance records.
Track and report maintenance KPIs including equipment uptime, preventive maintenance completion, response time, contractor performance, and maintenance cost control.
Desired Candidate Profile
Bachelor’s degree in Engineering (Mechanical, Electrical, Civil) or Facilities Management.
Minimum 8 – 10 years of experience in Engineering (Mechanical, Electrical, Civil) or similar with minimum of 2 to 3 years of experience in a leadership role within the relevant field is required.
Experience in the F&B industry and/or multi-location operations is highly preferred.
Strong experience in managing multi-site maintenance operations, specialized maintenance contractors, and AMCs within the F&B, catering, hospitality, or retail environment is preferred.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Technical Services Manager
- Operations Manager
- Engineering Manager
- Facilities Manager
- Asset Manager
- Reliability Engineer
- Safety Protocols
- Maintenance Supervisor
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Global Catering services
Global Catering Services or better known as GCS, founded in 2012, is one of the largest and fastest growing food inspired companies in the UAE. It serves as a significant F&B, retail. manufacturing and wholesale arm of the parent company. GCS started its celebrated journey with acquisition and introduction of renowned restaurants and eateries, which have since then become important culinary landmarks and an indispensable part of the food & beverage space in the UAE. This ambitious journey in establishing UAE as the world-class culinary destination, began with the acquisition and re-establishment of locally prominent restaurants and roasters in Abu Dhabi, who have been in the industry for more than three decades, like Zahrat Lebnan, Lebanese Roaster and Nasr Grill, to name a few. Apart from revamping restaurants and reintroducing them better than ever, GCS also has a talent for creating their own unique concept. The brands speak of the rich, hospitable and ever so innovative and unique culture of the UAE. Verdura, which is the newly opened Brand, is GCS’s very own concepts, which has been developed by carefully studying the market and catering to the needs of the consumers. GCS aims at renovating many more brands in the future and reinstating them with a touch of their signature flair, in the hopes of providing vibrant and multi-cultural residents of the UAE a taste of the best. GCS strives to constantly reach the demands of the ever-growing F&B market of the UAE, while maintaining the quality of service. Having an elegant style of catering, GCS’s catering arm is their most versatile division, with services that can be tailored for various types of events. Offering an extensive menu for corporate and private occasions, GCS has provided their catering services to numerous esteemed clients in the UAE. Since its inception, GCS has successfully positioned itself as a leader and an industry expert in the F&B, retail, manufacturing, wholesale and distribution sector with a total of 11 distinguished brands under one umbrella, from single owner-managed restaurants to national and international chains in the UAE and MENA region. The continued success of GCS is a product of high standards, hands-on personnel and consistent quality of the services offered. GCS provides an extraordinary experience to its customers, ensuring complete satisfaction. The group also boasts of a manufacturing and wholesale wing under Meera Al Sham Global, consisting of brands such as Diwan Al Muhanna, Malaza and Lebanese Roaster, while Golden Sands is responsible for the distribution network under the group. Global Catering Services is working aggressively to expand their FMCG division, along with the introduction of new manufactured products.
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Al Maiyani St - Al Zahiyah - E16 01 Abu Dhabi 15901 Afghanistan, Abu Dhabi, United Arab Emirates (UAE)