Maintenance Tech Lead V2X

Responsibilities:

• Responsible for the preventative, routine and emergency maintenance, repair, inspection and cleaning in accordance with manufacturer s instructions on all food service and facility equipment as specified in the Performance Work Statement.
• Responsible for escorting/monitoring other local national employees in accordance with the performance work statement.
• Responsible for communicating and upholding company standards, leading by example, working as a team and providing well maintained equipment and facilities.
• Prepares and implements Equipment Maintenance Plan and preventative equipment maintenance., follow and enforces safety and performance standards.
• Shall ensure work is performed in accordance to corporate and government safety and professional standards.
• Identify needed parts and prepare purchase requests.
• Shall provide driving and loading/unloading assistance with deliveries of supplies and water.
• Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
• Responsible for following a comprehensive, flexible, and properly documented training program.
• Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
• Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
• Performs other duties as assigned.

Working Environment:/strong>

• Work will be inside and outside.
• Exposure to cold, heat, dust, noise, and chemicals may occur.
• Overtime and shift work may be required depending on contractual needs.
• Employee must comply with all Federal, State and Local regulations and published company work rules as well as written instructions.
• Task specific work environment training will be provided as required.
• Must be prepared to function in a wartime environment to support U. S. interests.
• 100% Overseas Assignment.

Qualifications/strong>

span>Experience:/strong>

• A minimum of three (3) years of working within a food service facility maintenance environment.
• Shall have knowledge of basic electrical and refrigeration principals and be able to provide knowledgeable, courteous and professional customer service.

span>Skills:/strong> /span>

• Good communication, teamwork and customer service skills.
• Capable of using basic tools and instruments to repair, diagnose, assemble, adjust, tests and calibrate various kitchen and facility equipment.
• Able and willing to work periods of long hours to meet mission requirements
• Military experience in a contingency environment and knowledge and experience working with government contracts preferred.