Manager of Guest Experience Rosewood Hotels and Resorts

Job Summary

Support the Director of Front of House to manage the operation of the Guest Experience teams & wider Front of House. To ensure the implementation of Rosewood Doha s policies and procedures to achieve the goals and targets set, by maximizing Revenue, by building on the reputation of the hotel and by ensuring that business objectives are accomplished.

Leads and supports the team in ensuring that guest and associate needs are met to the high standard required by the hotel and expectations are exceeded. Be responsible for the smooth running of the Front of House operation, on a day-to-day basis, providing advice and guidance to the Team Members.

Assisting our guests with enthusiasm, efficiency and professionally at all times. Always maintaining Rosewood s high standards of service and hospitality. Have a thorough knowledge of all Guest Experience operations. Providing information and organizing training for the team regularly. To be the link between the guests and all departments at the Hotel prior to arrival, during their stay and after their departure, creating the hospitality relationship at all the time. To ensure the highest level of service experience will be provided during their stay by anticipating their needs and looking for every opportunity to create Moments of Magic with uncompromised level of attention to details.

Essential Duties and Responsibilities

• Ensures that all guest information is handled according to Rosewood Standards.
• Ensures that the Guest preference forms are duly completed by guests and updated prior to their arrival.
• Ensure that any information received from the Guest preference form or by any other channel, are correctly dispersed to the relevant departments prior to the guest s arrival as to ensure that all requests are followed through.
• Monitor closely all expenses and when needed take actions to reduce them.
• Monitor closely the inventories and keep a record of each item in the Guest Experience department.
• Is aware and monitors all items in the Butler pantry of guests belongings.
• Anticipate critical periods of the day and plan alternative solutions to best expedite these situations.
• Keep all the files in the department updated.
• Ensure challenges or opportunities occurring previous, during or past a guest stay, are methodically recorded in Opera & Unifocus.
• Contacts guests v a telephone, e-mail or in person within 24h from the query being received.
• Ensures that special requests and alerts or traces to respective department is being addressed in a timely manner.
• Maintains complete knowledge of the Hotel & its services (F&B promotions / Rooms / Special Guest programs and Spa facilities, etc.).
• Is fully conversant with new promotions, menu changes, scheduled in-house guest activities, daily house counts and expected arrivals and departures including SAG arrivals and their background.
• Hosts and welcomes all guests in a gracious and polite manner; to have the ability to hold a conversation with the guest in a natural and spontaneous way.
• Receives all TrusYou online guest comments (included but not limited to Trust You surveys, Tripadvisor etc).
• Ensures each negative review which is obtained through other channels (Google, Tripadvisor, Booking.com.etc.) is logged in Knowcross to initiate an internal follow up in collaboration with Quality Manager.
• Assists Quality Manager to submit summary TrustYou glitches reported generated through Knowcross before 3rd of the month for the previous month.
• Pre research guests profiles, status and required information in order to personalize their stay & reach out to sister properties where relevant.
• Assemble TOP SAGs guests profiles ( Show me you Know me) and distribute across the hotel prior to arrival in the form of SAG Resumes & SAG Notices.
• Ensure that all TOP SAGs movements are noted on relevant internal work chats (Teams SAG Movements chat).
• Monitors guests birthdays and sends birthday online cards/communicates with them if not currently staying at the hotel for TOP SAGs.
• Prepares the necessary information, reports and monitors their activities throughout the day.
• Ensures that guest s preference and relevant information are updated in Opera.
• Ensures that flower arrangements and/or beverages and/or pastry products are ordered, if necessary or requested, and are placed in guest room in a correct and timely manner.
• Follow any special guest room decorations and make sure they are properly done.
• Ensure SAG rooms are pre-checked and inspected. Same will apply to special occasion requests and set ups.
• Coordinates the preparation and organization of all amenities and amenity process for all arriving and in-house guests.
• Regular SAG reports to be shared with the wider hotel.
• Understand and be able to perform all duties of the Managers on Duty/Guest Services Managers, Guest Relations team, Guest Services Team, Butlers and Front Desk team.
• Motivate and provide a working environment in which associates are productive and working together to their strongest ability. Ensure positive communication with associates and manager, keeping morale high.
• Promote & encourage creativity in efforts to deliver memorable guest journeys.
• Ensure the Rota is done correctly and in a timely manner.
• Actively lobby host and act as a role model for the team on Duty.
• Have a thorough knowledge of the Front of House systems, such as Opera, Unifocus and Salto, Glowing & Mitel phone system.