Showing 73

marriott Jobs in Jordan

F&B Service Expert - Zenith

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in a dynamic environment.

Employer Active7 Nov
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Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.

Employer Active7 Nov

Reservation Agent

Marriott International

Process reservation requests, explain policies, accommodate special requests, and maintain guest relations while following company standards and procedures.

Employer Active7 Nov

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring quality standards, and maintaining professionalism in a dynamic environment.

Employer Active7 Nov

Housekeeping Coordinator

Marriott International

Coordinate housekeeping activities, manage room assignments, ensure cleanliness, maintain guest relations, and adhere to safety standards with effective communication skills.

Employer Active7 Nov

Laundry Ironer

Marriott International

Operate laundry machinery, monitor cleanliness, maintain safety standards, and develop team relationships; no education or experience required.

Employer Active7 Nov

F&B Service Expert - Beach Club

Marriott International

Guest Service Experts deliver exceptional dining experiences through service, menu management, and maintaining cleanliness, requiring a high school diploma and related experience.

Employer Active6 Nov

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

Employer Active6 Nov

Hostess

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

Employer Active6 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active6 Nov

Front Desk Supervisor

Marriott International

Process guest check-ins, manage accounts, train staff, ensure quality service, and maintain confidentiality while adhering to company policies.

Employer Active6 Nov

Rooms Controller

Marriott International

Process guest check-ins, manage payments, train staff, maintain quality standards, and ensure guest satisfaction with a high school diploma required.

Employer Active6 Nov

Security Team Leader

Marriott International

Conduct audits, monitor security systems, assist guests, respond to emergencies, and maintain confidentiality while ensuring safety and completing reports.

4 Nov

Stewarding Attendant

Marriott International

Ensure a safe workplace, uphold quality standards, maintain positive relationships, and perform physical tasks while adhering to company policies.

4 Nov

Commis B

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

4 Nov

Bar & Lounge Manager

Marriott International

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

4 Nov

Heart of House Specialist - Stewarding

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring quality standards while fostering teamwork and communication.

4 Nov

At Your Service Agent "Telephone Operator"

Marriott International

Responsible for answering and processing guest calls, managing requests, and ensuring guest satisfaction with no prior experience required.

4 Nov

Laundry Attendant

Marriott International

Operate laundry machinery, maintain cleanliness, follow safety policies, and develop teamwork while ensuring quality standards and efficiency.

3 Nov

Multi Property Sushi Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a multi-property setting.

3 Nov

Safety Supervisor

Marriott International

Responsible for assessing risks, ensuring safety, training employees, and maintaining a healthy work environment in hospitality settings.

3 Nov

Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

3 Nov

Housekeeping Attendant

Marriott International

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable experience through various housekeeping functions.

3 Nov

Heart of House Specialist - Team Lead

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, adhering to quality standards, and collaborating with teams to achieve goals.

3 Nov

Chef de Partie - Asian

Marriott International

Prepare and cook Asian cuisine, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

3 Nov

Wash Attendant

Marriott International

Operate washing and dry cleaning machinery, maintain cleanliness, ensure safety, and develop positive relationships while adhering to quality standards.

31 Oct

Hotel Cleanliness Expert

Marriott International

Responsible for maintaining hotel cleanliness and appearance, delivering guest requests, and ensuring a memorable guest experience through skilled housekeeping functions.

31 Oct

Assistant Income Auditor

Marriott International

Ensure accuracy in financial records, manage cash handling, prepare reports, maintain confidentiality, and provide excellent guest service.

30 Oct

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30 Oct

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

30 Oct

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