22 Marriott jobs in Muscat

• 0 - 5 Years
• Muscat - Oman

Perform preventive maintenance, respond to repair requests, and maintain tools and equipment while ensuring guest satisfaction and safety standards.

• 0 - 5 Years
• Muscat - Oman

Guest Experience Experts deliver memorable services, manage guest requests, maintain professionalism, and ensure safety while handling luggage and operational needs.

• 1 - 6 Years
• Muscat - Oman

Manage restaurant reservations, ensure personalized service, maintain guest profiles, and uphold luxury hospitality standards with strong customer service skills.

• 0 - 6 Years
• Muscat - Oman

Responsible for maximizing revenue through pricing strategies, analyzing data, and building relationships with stakeholders in revenue management.

• 1 - 6 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 1 - 6 Years
• Muscat - Oman

Organize guest check-in, sell accommodations, manage requests, ensure satisfaction, and maintain quality standards while developing team relationships.

• 0 - 5 Years
• Muscat - Oman

Greet and assist guests, manage luggage, provide directions, and ensure a professional appearance while adhering to company policies and maintaining guest satisfaction.

• 0 - 5 Years
• Muscat - Oman

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable experience while adhering to safety and quality standards.

• 0 - 5 Years
• Muscat - Oman

Manage housekeeping operations, ensure cleanliness, train staff, uphold guest satisfaction, and maintain budget compliance while fostering a positive work environment.

• 2 - 7 Years
• Muscat - Oman

Supervise maintenance of kitchen and laundry systems, ensuring safety and efficiency while leading a team and managing operational emergencies.

• 0 - 3 Years
• Muscat - Oman

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a dynamic environment.

• 1 - 6 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals with a high school diploma preferred.

• 3 - 8 Years
• Muscat - Oman

Manages housekeeping operations, ensures compliance with standards, conducts training, and enhances guest satisfaction while maximizing financial performance.

• 0 - 5 Years
• Muscat - Oman

Perform maintenance tasks including repairs, preventive maintenance, and inventory management while ensuring guest satisfaction and adhering to safety standards.

• 1 - 6 Years
• Muscat - Oman

The Butler provides personalized luxury services, anticipates guest needs, and collaborates with hotel departments to ensure exceptional guest experiences.

• 0 - 5 Years
• Muscat - Oman

Monitor property security, assist guests, conduct inspections, respond to incidents, maintain confidentiality, and develop positive relationships while ensuring safety.

• 0 - 5 Years
• Muscat - Oman

The Executive Butler manages butler services, enhances guest relations, oversees departmental costs, and leads a team to ensure exceptional service delivery.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook meals, ensure food quality, assist management, maintain safety standards, and develop positive relationships with team members.

• 0 - 5 Years
• Muscat - Oman

Clean and maintain pool areas, promote guest safety and enjoyment, assist with emergencies, and comply with company standards and certifications.

• 1 - 6 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 2 - 6 Years
• Muscat - Oman

Oversee restaurant operations, manage staff, ensure compliance with standards, enhance customer satisfaction, and provide training for continuous improvement.

• 2 - 7 Years
• Muscat - Oman

Responsible for kitchen quality, leading culinary team, managing food operations, ensuring customer satisfaction, and training staff in a restaurant environment.