Marriott Uaeal Ain Jobs

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing group opportunities, maximizing revenue, and ensuring service excellence to enhance customer loyalty with a background in sales or hospitality.

• 2 - 5 Years
• Cairo - Egypt

The role involves managing human resources strategy, talent acquisition, employee development, and compensation, requiring expertise in human resources and business administration.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Process reservation requests, verify room availability, explain policies, accommodate special requests, and maintain guest relationships while maximizing revenue.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional service, manage menu tasks, and maintain a professional appearance while ensuring a memorable dining experience.

• 7 - 13 Years
• Saudi Arabia - Saudi Arabia

Oversee digital marketing strategy, manage paid media campaigns, optimize website performance, and collaborate with teams to drive direct bookings and brand visibility.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and present high-quality dishes, support kitchen operations, ensure food safety, and demonstrate a passion for culinary excellence in a team-oriented environment.

• 1 - 6 Years
• Rabat - Morocco

Supports and audits control processes, coordinates accounting projects, maintains financial goals, and demonstrates accounting knowledge while ensuring compliance with standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Resolve guest issues using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen quality, staff management, menu coordination, and ensuring food standards while fostering team development and guest satisfaction.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for ensuring exceptional guest service, managing banquet operations, and maintaining cleanliness while adhering to company standards and safety policies.

• 3 - 8 Years
• Ajman - United Arab Emirates

Responsible for developing marketing plans, managing e-commerce, analyzing campaigns, and building relationships to maximize revenue and occupancy.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a professional F&B Service Expert to provide exceptional guest experiences, with opportunities for career growth and extensive training.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves managing design projects, ensuring brand compliance, conducting feasibility analysis, and maintaining strong relationships with owners and franchisees.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

This role involves executing marketing strategies, influencer engagement, brand advocacy, and event planning to enhance visibility and guest engagement across luxury properties.

• 0 - 5 Years
• Egypt - Egypt

Responsible for marketing plan completion, managing e-commerce, developing relationships, and analyzing marketing initiatives to maximize revenue and occupancy.

• 1 - 6 Years
• Manama - Bahrain

Guest Environment Experts maintain hotel cleanliness, deliver guest requests, and uphold quality standards while ensuring a safe and professional work environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee Rooms Operations, ensuring guest satisfaction, managing revenue goals, leading teams, and implementing strategies for financial performance and associate engagement.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Process guest check-ins, manage payments, train staff, ensure quality service, and maintain guest relations while adhering to company policies.

• 0 - 5 Years
• Jordan - Jordan

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable experience while upholding safety and quality standards.

• 0 - 5 Years
• Algeria - Algeria

Responsible for maintaining cleanliness and appearance of hotel spaces, delivering guest requests, and ensuring a safe and professional environment.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a safe, professional environment while valuing diversity and equal opportunity.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Perform office duties to support sales and marketing, prepare documents, promote brand awareness, and maintain guest relationships while ensuring compliance with company standards.

• 0 - 5 Years
• Manama - Bahrain

Responsible for maintaining hotel cleanliness and guest experience through housekeeping tasks, ensuring safety, professionalism, and adherence to company policies.

• 0 - 5 Years
• Bahrain - Bahrain

Responsible for maintaining hotel cleanliness and guest experience through housekeeping tasks, while ensuring safety, professionalism, and adherence to company policies.

• 0 - 5 Years
• Dubai - United Arab Emirates

Gain hands-on experience in hotel operations through an internship, ideal for current college students interested in the travel industry.

• 1 - 6 Years
• Dubai - United Arab Emirates

Process guest check-ins, manage accounts, ensure payment security, train staff, and maintain quality service while adhering to company policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Guest Environment Experts maintain hotel cleanliness, ensuring guest satisfaction through housekeeping tasks while upholding safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, conduct inventories, monitor dining areas, and uphold safety and quality standards.