Master Chef Jobs in Kuwait

• 4 - 9 Years
• Kuwait - Kuwait

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

• 4 - 7 Years
• Al Kuwait - Kuwait

Seeking an experienced Burger Chef skilled in burger making, particularly smashed burgers, to create high-quality menu items in a growing team.

• 3 - 5 Years
• Kuwait - Kuwait

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 0 - 2 Years
• Al Kuwait - Kuwait , KuwaitOman - Oman

Responsible for serving food and beverages as a Waiter and preparing dishes as a Continental Chef, with benefits including food, accommodation, and a two-year visa.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Al Farawaniyah - Kuwait

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction in a team environment.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

• 0 - 7 Years
• Kuwait - Kuwait

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

• 2 - 4 Years
• Kuwait - Kuwait

Support in preparing authentic Asian dishes, maintain kitchen efficiency, uphold hygiene standards, and possess strong culinary skills and knowledge of Asian cuisine.

• 1 - 7 Years
• Kuwait - Kuwait

Seeking a Waiter and Continental Chef for a fine dining restaurant, offering food, accommodation, and fast career growth.

• 4 - 6 Years
• Kuwait - Kuwait

Assist in preparing high-quality Western cuisine, supervise kitchen staff, manage inventory, ensure hygiene standards, and contribute to menu development.