MEAL Coordinator (National Position)

AVSI Foundation ETS

In collaboration with the Head of Programs and Project Managers, and in coordination with the regional office, establish a reliable and consistent set of outcomes and outputs indicators for all programme activities and new calls for proposals; supervise the development of monitoring and evaluation plans in line with project logical frameworks; provide M&E support to partner organisations through capacity building workshops; support the elaboration and update of Standard Operating Procedures (SOPs) and guidelines; manage the database and software (Activity Info) in coordination with the Regional MEAL Advisor; prepare after-action reviews; ensure timely compilation of internal and external progress and final reports; share challenges, good practices, feedback and lessons learnt from the field; supervise and guide AVSI Jordan MEAL staff; coordinate field visits by M&E officers/assistants/IMOs to verify data quality and accuracy; supervise the Feedback, Complaint and Response Mechanism; provide reporting for donors, authorities and coordinating agencies (e.g. JRP reporting on Activity Info); comply with all AVSI policies and procedures, in particular the General Procedure on Accountability towards affected populations.