Menu Management Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of restaurant accounts on various platforms, update menus, and coordinate tasks while possessing strong communication and problem-solving skills.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve coffee and beverages, provide excellent customer service, maintain cleanliness, and operate coffee machines while collaborating with the team.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook various food items, ensure hygiene standards, manage kitchen inventory, and collaborate with the team for efficient operations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, and kitchen management, showcasing culinary skills in vegetarian and international cuisines while ensuring food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 5 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Event Sales Manager to secure catering contracts, build partnerships, and achieve sales targets in the hospitality industry.

• 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement marketing strategies, manage social media, analyze data, and require proficiency in hospitality, sales, and digital advertising.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Implement cost control, manage inventory, analyze cost of goods sold, and maintain vendor relations while ensuring accuracy in recipe accounting.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female chef to prepare meals, manage kitchen hygiene, and develop menus for a family, requiring culinary experience and discretion.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, source high-quality ingredients, manage kitchen inventory, and demonstrate culinary expertise for high-profile clients.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized meal plans, prepare diverse dishes, manage kitchen inventory, and adapt recipes for dietary needs with culinary expertise.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead marketing initiatives for a spa by developing strategies, managing digital marketing, creating content, and enhancing customer relationships.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Lead the barista team in crafting exceptional coffee beverages, manage inventory, and train staff while ensuring high-quality customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate individual skilled in coffee brewing, customer service, and food preparation to engage with guests and maintain hygiene standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, supervise kitchen staff, ensure food safety, and maintain kitchen organization while training junior staff.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations and optimize online business performance for food and flower verticals, requiring strong relationship management and e-commerce experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design, deploy, and maintain VoIP and PBX systems, manage SIP trunks, and provide user support in telecom engineering.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.