Personal Chef
Confidential Company
Posted 30+ days ago
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Experience
2 - 6 Years
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management
Nationality
Any Nationality
Gender
Female
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Craft personalized weekly meal plans tailored to clients’ dietary preferences, restrictions, and health goals.
- Source high-quality ingredients from local markets and specialty stores to ensure freshness and flavor.
- Prepare and cook daily meals (breakfast, lunch, and dinner) in clients’ homes.
- Manage kitchen inventory, track supplies, and minimize waste through efficient cooking techniques.
- Adapt recipes and menus for special occasions, considering specific themes or dietary needs.
- Create a diverse range of dishes across multiple cuisines, including Middle Eastern, Mediterranean, Indian, and Western.
- Follow provided recipes accurately while maintaining consistency and quality.
Desired Candidate Profile
- Culinary degree or equivalent certification from a recognized culinary school is preferred.
- Minimum of 3 years of professional cooking experience as a private/personal chef.
- Experience with diverse cuisines and dietary restrictions, including gluten-free, vegan, and low-carb options.
- Proven creativity in menu design and ability to present dishes artistically.
Employment Type
- Full Time
Company Industry
Department / Functional Area
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Confidential Company
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