8 Menu Planning jobs in Bahrain

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

• 7 - 12 Years
• Manama - Bahrain

Oversee kitchen operations, ensure culinary excellence, implement standards, manage food costs, and lead training while maintaining guest satisfaction and compliance.

• 2 - 7 Years
• Bahrain - Bahrain

Supervise daily restaurant operations, ensure exceptional customer service, manage human resources, and maintain sanitation standards while leading the food and beverage team.

• 1 - 5 Years
• Manama - Bahrain

Responsible for planning and executing events, managing food and beverage services, and ensuring customer satisfaction with a focus on team management and budget oversight.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring menu innovation, team management, quality control, and compliance with hygiene standards.