Menu Planning Jobs in Bahrain

• 2 - 4 Years
• Manama - Bahrain

Oversee restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards.

• 1 - 4 Years
• Bahrain - Bahrain

Supervise Galley operations, manage food service workers, develop 28-day cycle menu, ensure compliance with food safety standards, and maintain equipment.

• 1 - 3 Years
• Manama - Bahrain

The role involves providing administrative support for catering services, managing logistics, client records, and facilitating events while ensuring effective communication.

• 3 - 5 Years
• Manama - Bahrain

Responsible for planning and coordinating events, managing budgets, training staff, and ensuring food and beverage service standards are met.